VILLARINA'S DELI & PASTA
Dkat Inc


Address: 27 South Greeley Avenue, Chappaqua, NY 10514

VILLARINA'S DELI & PASTA (Health Operation# 525632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2010.

Business Overview

NYS Health Operation ID 525632
Operation Name VILLARINA'S DELI & PASTA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 27 South Greeley Avenue
Chappaqua
NY 10514
Municipality NEW CASTLE
County WESTCHESTER
Permitted Corporation Name DKAT INC
Permitted Operator Name JAMES DESANTIS
Permit Expiration Date 04/30/2011
Local Health Department Westchester County
NYSDOH Gazetteer 595800

Inspection Results

Date: 2010-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-02-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Inspection Violations: critical, noncritical
Date: 2007-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-11-21 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 27 SOUTH GREELEY AVENUE
City CHAPPAQUA
State NY
Zip 10514

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLARINA'S DELI Jrr's Deli, Inc. 27 South Greeley Avenue, Chappaqua, NY 10514 2018-10-18

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VILLARINA'S DELI Jrr's Deli, Inc. 27 South Greeley Avenue, Chappaqua, NY 10514 2018-10-18
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WAGON ROAD FOOD SERVICE 431 Quaker Road, Chappaqua, NY 10514 2018-07-13
CRABTREE'S KITTLE HOUSE - FSE 11 Kittle Road, Chappaqua, NY 10514 2018-06-21
STARBUCKS COFFEE #7326 Starbucks Corporation 2 South Greeley Avenue, Chappaqua, NY 10514 2018-06-20
ROARING BROOK SCHOOL / ARAMARK Chappaqua Central School District · Aramark Educational Services, LLC 530 Quaker Ridge Road, Chappaqua, NY 10514 2018-03-16
WEST ORCHARD SCHOOL / ARAMARK Westorchard School · Aramark Educational Services, LLC 25 Granit Road, Chappaqua, NY 10514 2018-03-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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