CAPCO HEADSTART AT THE YMCA (Health Operation# 523142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
NYS Health Operation ID | 523142 |
Operation Name | CAPCO HEADSTART AT THE YMCA |
Food Service Description | Institutional Food Service - Day Care Center Food Service |
Facility Address |
22 Tompkins Street Cortland NY 13045 |
Municipality | CORTLAND |
County | CORTLAND |
Permitted Operator Name | Kristi Coye |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 110100 |
Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please be aware: Violation noted with ***(2) has been identified as being a repeated violation during multiple inspections. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Notes: - Be certain that a chemical test kit is available and used to actively monitor and maintain the sanitizer solution concentration (50-200ppm of available Chlorine). - Staff food items are required to be completely separated from operational food items during refrigerated storage. When using a shared refrigerator; staff food items shall be stored on the bottom most shelf to avoid potential contamination. Recommend utilizing external staff refrigerator for all staff food item storage. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Bags of "Contrac" rodenticide found being applied unprotected under the Kitchen reach-in cooler. Remove all rodenticide bags from placement in the kitchen. Recommend agains the use of rodenticides in the kitchen. Should the need for rodenticide be demonstrated by a certified pesticide applicator; all bait applications must be protected during use in food storage, service and preparation areas and in utensil washing and storage areas. |
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Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 22 TOMPKINS STREET |
City | CORTLAND |
State | NY |
Zip | 13045 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YMCA UPK KITCHEN | 22 Tompkins Street, Cortland, NY 13045 | 2009-05-12 | |
YMCA PRESCHOOL PLUS | Cortland Ymca | 22 Tompkins Street, Cortland, NY 13045 | 2009-05-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
CALIOS | Eric Cook | 120 Main Street, Cortland, NY 13045 | 2018-11-05 |
THE SALVATION ARMY | The Salvation Army | 138 S. Main St., Cortland, NY 13045 | 2018-09-17 |
HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
Garcia's Mexican Restaurant | Ramon Garcia | 137-139 Main Street, Cortland, NY 13045 | 2018-07-24 |
YWCA OF CORTLAND,NY INC | Kelly Tobin | Clayton Ave., Cortland, NY 13045 | 2018-03-06 |
WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
DARK HORSE TAVERN | Academy Ave Enterprises, Inc | 96 Main Street, Cortland, NY 13045 | 2017-12-21 |
Food Service | 14 Port Watson Street, Cortland, NY 13045 | 2017-12-12 | |
FRANK AND MARY'S DINER | Frank & Mary's of Cortland Inc. | 10 Port Watson St., Cortland, NY 13045 | 2017-12-01 |
Please comment or provide details below to improve the information on CAPCO HEADSTART AT THE YMCA.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).