ANTONIOS BAR & TRATTORIA (Health Operation# 518633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 518633 |
| Operation Name | ANTONIOS BAR & TRATTORIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Oak Hill Avenue Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Permitted Corporation Name | ANTONIO'S BAR & TRATTORIA, LLC |
| Permitted Operator Name | ANTONIO GOBBO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 030200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 100 OAK HILL AVENUE |
| City | ENDICOTT |
| State | NY |
| Zip | 13760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONSOL FAMILY KITCHEN | Consol Family Kitchen, Inc. | 101 Oak Hill Avenue, Endicott, NY 13760 | 2018-10-02 |
| OAKS INN | Oak Hill Inn, Inc. | 122 Oak Hill Avenue, Endicott, NY 13760 | 2018-10-26 |
| SONS OF ITALY | Steve Rogers | 126 Odell Avenue, Endicott, NY 13760 | 2018-05-09 |
| DAUGHTERS OF COLUMBUS | Kathleen Walsh | 126 Odell Avenue, Endicott, NY 13760 | 2018-05-09 |
| AMER CARPATHO RUSSIAN CIT CLUB | American Carpatho Russian Citizens Club, Inc. | 1006 Watson Boulevard, Endicott, NY 13760 | 2018-05-09 |
| FUN TIME FOODS | Dorothy Newton | 114 Oak Hill Avenue, Endicott, NY 13760 | 2014-12-02 |
| JOEY'S ITALIAN ICE | Joseph Degennaro | 200 Oak Hill Avenue, Endicott, NY 13760 | 2018-01-18 |
| L'AMORE CAFFE | Aimee & Mike Szwalla | 128 Oak Hill Avenue, Endicott, NY 13760 | 2014-02-19 |
| NORTHSIDE TAVERN & GRILL | Ntg, LLC | 126 Squires Avenue, Endicott, NY 13760 | 2018-10-26 |
| HEROES GATHERING MANOR | Yao Chen | 1407 Watson Boulevard, Endicott, NY 13760 | 2018-04-02 |
Please comment or provide details below to improve the information on ANTONIOS BAR & TRATTORIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).