EASY WOK
Easy Wok Ithaca Mall Inc


Address: 40 Catherwood #c-12 Road, Ithaca, NY 14850

EASY WOK (Health Operation# 518629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2012.

Business Overview

NYS Health Operation ID 518629
Operation Name EASY WOK/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 40 Catherwood #c-12 Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name EASY WOK ITHACA MALL INC
Permitted Operator Name DAVID WENG
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2012-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-07-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Date: 2009-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-03-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - Observed pan of BBQ prok at 127 - 130 df and pan of pepper steak at 115 - 127 dF in oven. Oven not turned on. According to food worker the food placed in overn for temporary storage before putting in hot table for service at 11:00. Product rapidly reheated to 165 dF and oven turned on for hot holding.
Date: 2005-11-17 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 40 CATHERWOOD #C-12 ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASY WOK Easy Wok Restaurant Inc 40 Catherwood #c-12 Road, Ithaca, NY 14850 2018-12-07

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AKASHI Akashi Sushi Inc 40 Catherwood Road, Ithaca, NY 14850 2017-12-08
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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