Montgomery Hose, Hook & Ladder Food Service (Health Operation# 515714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2018.
NYS Health Operation ID | 515714 |
Operation Name | Montgomery Hose, Hook & Ladder Food Service |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
48 Lake Street Rouses Point NY 12979 |
Municipality | CHAMPLAIN |
County | CLINTON |
Permitted Corporation Name | Montgomery Hose, Hook & Ladder Co., Inc. |
Permitted Operator Name | Gerald Robert |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 092200 |
Date: 2018-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The last inspection revealed a concern with proper hand washing. Today the hand wash station was fully stocked, accessible and used. More use of thermometers and test strips are needed. |
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Date: 2017-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Mr. Roberts and Mr. LeBlanc were helpful with understanding food handling procedures and establishing proper procedures to achieve food safety requirements. |
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Date: 2016-11-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The operator was told the value of recognizing that two days before the intermitent days of food handling all equipment used for food handling be confirmed functional and clean. The operator was instucted to properly label all containers used for chemicals. |
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Date: 2015-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2012-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-07-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2006-07-02 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 48 Lake STREET |
City | Rouses Point |
State | NY |
Zip | 12979 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mont Hose, Hook & Ladder FSE Aux @ Civic | 48 Lake Street, Rouses Point, NY 12979 | 2012-07-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).