Montgomery Hose, Hook & Ladder Food Service
Montgomery Hose, Hook & Ladder Co., Inc.


Address: 48 Lake Street, Rouses Point, NY 12979

Montgomery Hose, Hook & Ladder Food Service (Health Operation# 515714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2018.

Business Overview

NYS Health Operation ID 515714
Operation Name Montgomery Hose, Hook & Ladder Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 48 Lake Street
Rouses Point
NY 12979
Municipality CHAMPLAIN
County CLINTON
Permitted Corporation Name Montgomery Hose, Hook & Ladder Co., Inc.
Permitted Operator Name Gerald Robert
Permit Expiration Date 12/31/2018
Local Health Department Clinton County
NYSDOH Gazetteer 092200

Inspection Results

Date: 2018-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: The last inspection revealed a concern with proper hand washing. Today the hand wash station was fully stocked, accessible and used. More use of thermometers and test strips are needed.
Date: 2017-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Mr. Roberts and Mr. LeBlanc were helpful with understanding food handling procedures and establishing proper procedures to achieve food safety requirements.
Date: 2016-11-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: The operator was told the value of recognizing that two days before the intermitent days of food handling all equipment used for food handling be confirmed functional and clean. The operator was instucted to properly label all containers used for chemicals.
Date: 2015-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-07-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-07-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2006-07-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 48 Lake STREET
City Rouses Point
State NY
Zip 12979

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mont Hose, Hook & Ladder FSE Aux @ Civic 48 Lake Street, Rouses Point, NY 12979 2012-07-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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