SNYDER'S RESTAURANT & PUB, LLC. (Health Operation# 514750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 514750 |
| Operation Name | SNYDER'S RESTAURANT & PUB, LLC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1717 Route 9 Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | SNYDER'S RESTAURANT & PUB, LLC. |
| Permitted Operator Name | BRUCE TANSKI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. Note: Operator states that there is ongoing monthly pest treatment and can supply receipts if needed. |
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| Date: 2017-01-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: When using ice bins to keep potentially hazardous food items cold please make sure that the ice is at least up to the level of the food in the containers. When facility is less busy please only take out a wok ring amount of eggs. Eggs must be maintained at 45F or less at all time. Note: The dairy creamers that state "Keep Refrigerated" on the box were being held in the slide top cooler at the front service. The thermometer in the top part of the cooler read 52F. The creamers temped from 45F to 47F in a bin in the top part of the cooler. All other items in the top part of the cooler are not potentially hazardous. If the top part of the cooler cannot maintain an ambient air temperature of 45F or less do not keep creamers or any other potentially hazardous food items in that part of the cooler. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
7 critical,
26 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 1717 ROUTE 9 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLIFTON PARK PIZZA INC. | Clifton Park Pizza, Inc. | 1716 Route 9, Clifton Park, NY 12065 | 2018-02-21 |
| SUBWAY HALFMOON | Faden Enterprises Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2018-02-26 |
| BURGER KING-HALFMOON #464 | Carrols, LLC | 1699 Rt. 9, Clifton Park, NY 12065 | 2018-02-26 |
| SUSHI THAI @ THE PARK | At The Park, Inc. | 1707 Route 9, Suite 100, Clifton Park, NY 12065 | 2017-12-19 |
| SUBWAY SHOPS OF HALFMOON, INC. | Lance Bickley | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2015-11-17 |
| SUBWAY HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2013-01-28 |
| SUBWAY #11544 - HALFMOON | Subway of Clifton Park, Inc. | 1707 Route 9, Suite 300, Halfmoon, NY 12065 | 2011-07-06 |
| VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
| CRACKER BARREL #293 | Cracker Barrel Old Country Store, Inc. | 4 Tower Way, Clifton Park, NY 12065 | 2018-09-26 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 5 Northside Drive, Clifton Park, NY 12065 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).