ROSIE'S BISTRO ITALIANO
Palmco Restaurant Corp.


Address: 10 Palmer Avenue, Bronxville, NY 10708

ROSIE'S BISTRO ITALIANO (Health Operation# 513981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.

Business Overview

NYS Health Operation ID 513981
Operation Name ROSIE'S BISTRO ITALIANO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Palmer Avenue
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name PALMCO RESTAURANT CORP.
Permitted Operator Name LEONARD RACANELLI
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2019-02-05 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: basement floor paint in dry storage area REINSPECT ON OR ABOUT FEBRUARY26,2019
Date: 2018-03-14 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. Inspector to discuss with supervisor about sinlge sink in employee restroom to be used as mop and restroom handwash sink
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 21 noncritical
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable **re-inspection to occur in or about 3.5 weeks discussed best practices to be used at all times; staff should not change their behavior (put on gloves and relocate food) only because health inspector has arrived
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable violations to be checked on next routine inspectin
Date: 2016-04-13 Type: Inspection Violations: 1 critical, 19 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: measured temperatures acceptable **re-inspection to occur in or about 3 weeks discussed: cut container in microwave not to be used, employee restroom door not to be propped open
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 10 PALMER AVENUE
City BRONXVILLE
State NY
Zip 10708

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANGIA GOURMET FOODS Mangia Gourmet of Bronxville Inc. 26 Palmer Avenue, Bronxville, NY 10708 2014-05-12
PARK 143 BISTRO & FISH W.d. Restaurant Group, Inc. 143 Parkway Road, Bronxville, NY 10708 2018-11-01
HICKEY'S DELI Hickey's Deli Inc. 30 Palmer Avenue, Bronxville, NY 10708 2018-09-07
GLOBAL JAVA Global Java LLC 2 Station Plaza, Bronxville, NY 10708 2018-06-29
MEALS ON WHEELS 10708 Meals On Wheels 10708 Inc · Meals On Wheels 10708, Inc. 55 Palmer Avenue - Rm 511, Bronxville, NY 10708 2018-06-28
PONDFIELD CAFE Kenneth J. Pugliese, Inc. 3 Pondfield Road West, Bronxville, NY 10708 2018-06-27
CHANTILLY Chantilly Inc. 135 Parkway Road, Bronxville, NY 10708 2018-01-24
BAGELVILLE Palmer M & D Bagel Inc. 52 Palmer Avenue, Bronxville, NY 10708 2015-06-18
THE STATION HOUSE Rose Hill Partners LLC 131 Parkway Road, Bronxville, NY 10708 2014-01-28
JAPAN INN RESTAURANT Takaraya Enterprises, Inc. 28 Palmer Avenue, Bronxville, NY 10708 2013-02-05

Competitor

Improve Information

Please comment or provide details below to improve the information on ROSIE'S BISTRO ITALIANO.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches