Giovanna's Pizza Shop
Ballillo Group LLC


Address: 4276 Lakeville Road, Geneseo, NY 14454

Giovanna's Pizza Shop (Health Operation# 513474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2015.

Business Overview

NYS Health Operation ID 513474
Operation Name Giovanna's Pizza Shop
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4276 Lakeville Road
Geneseo
NY 14454
Municipality GENESEO
County LIVINGSTON
Permitted Corporation Name Ballillo Group LLC
Permitted Operator Name John Pontillo
Permit Expiration Date 11/01/2016
Local Health Department Livingston County
NYSDOH Gazetteer 255300

Inspection Results

Date: 2015-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-09 Type: Inspection Violations: 3 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-12-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-10-01 Type: Re-Inspection Violations: 3 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-09-18 Type: Inspection Violations: 5 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-01-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-08 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: critical, noncritical
Date: 2006-01-04 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Giovanna's Pizza Shop The John Pontillo Restaurant Group 4153 Lakeville Road, Geneseo, NY 14454 2018-03-01

Office Location

Street Address 4276 LAKEVILLE ROAD
City GENESEO
State NY
Zip 14454

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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