LUIGI'S ITALIAN CUISINE (Health Operation# 512938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
NYS Health Operation ID | 512938 |
Operation Name | LUIGI'S ITALIAN CUISINE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
421 North James Street Rome NY 13440 |
Municipality | ROME |
County | ONEIDA |
Permitted Operator Name | LUIGI FEDELE |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 320111 |
Date: 2018-12-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Comments: Second inspection 2018 |
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Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspection 4/12 |
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Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. |
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Date: 2016-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. Second inspection for 2016. |
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Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-11-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained |
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Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Raw eggs found stored over ready to serve foods in walkin cooler. Corrected- eggs moved to bottom shelf. |
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Date: 2011-08-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: Clams found in small kitchen cooler with no tags. Corrected- clams were discarded. |
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Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bottles of hot sauce stored on floor. Shelves in dry good storage not smooth and easily cleanable. Bare wood. |
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Date: 2006-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 421 NORTH JAMES STREET |
City | ROME |
State | NY |
Zip | 13440 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAMBLIN INN CLUB | Jacqueline Ball | 415 North James Street, Rome, NY 13440 | 2018-10-26 |
DESALVO CATERING | Richard Desalvo | 413 North James Street, Rome, NY 13440 | 2018-03-22 |
BIG DADDY'S SANDWICHES | B. & C. Heath, Inc. | 500 North James Street, Rome, NY 13440 | 2018-02-01 |
CHINA HOUSE RESTAURANT | Sandy Hung | 503 North James Street, Rome, NY 13440 | 2018-11-09 |
MAGGIE'S CAFE' | Margaret Khoury | 319 N. James Street, Rome, NY 13440 | 2018-10-19 |
ROME SUBWAY | Joan M. & William Moore | 204 East Thomas Street, Rome, NY 13440 | 2018-10-19 |
TONY'S PIZZERIA & DELI | Eric Watson | 401 Black River Boulevard, Rome, NY 13440 | 2018-09-21 |
ARBY'S ROAST BEEF (RFD) | Rtm Operating Company | 413 Black River Boulevard, Rome, NY 13440 | 2018-08-21 |
STEVEN'S FIELD (SFP) | Rome City School District | Court Street, Rome, NY 13440 | 2018-07-31 |
VFW POST 2246 | Jim Conners | 315 North Washington Street, Rome, NY 13440 | 2017-02-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).