EMPIRE WOK
Empire Wok of Delmar, Inc.


Address: 159 Delaware Avenue, Delmar, NY 12054

EMPIRE WOK (Health Operation# 511975) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2011.

Business Overview

NYS Health Operation ID 511975
Operation Name EMPIRE WOK/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 159 Delaware Avenue
Delmar
NY 12054
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name EMPIRE WOK OF DELMAR, INC.
Permitted Operator Name YING JIAO ZENG
Permit Expiration Date 09/30/2011
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2011-02-07 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-09 Type: Inspection Violations: 2 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-04-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPIRE WOK Jin Zheng Chen 297 Broadway, Lynbrook, NY 11563 2006-06-02

Office Location

Street Address 159 DELAWARE AVENUE
City DELMAR
State NY
Zip 12054

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW EMPIRE WOK OF DELMAR New Empire Wok of Delmar, Inc. 159 Delaware Avenue, Delmar, NY 12054 2018-04-23
EMPIRE WOK Empire Wok Chen's Corp. 159 Delaware Avenue, Delmar, NY 12054 2019-02-28
EXTRA NAPKIN 159 Delaware, LLC. 159 Delaware Avenue, Delmar, NY 12054 2018-08-23
LOU BEA'S PIZZA Srdh, LLC. 159 Delaware Avenue, Delmar, NY 12054 2015-03-09
PIZZA HUT #317010 Pizza Hut of America, LLC. 159 Delaware Avenue, Delmar, NY 12054 2013-04-24
PIZZA HUT #12854 V & J National & United Enterprises, LLC. 159 Delaware Avenue, Delmar, NY 12054 2013-03-05

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BLUE SPICE THAI RESTAURANT Gps Deep Blue, Inc. 155 Delaware Avenue, Delmar, NY 12054 2013-06-17
ROC N' DOM'S RESTAURANT II Roc N Dom's Restaurant, LLC. 160 Delaware Avenue, Delmar, NY 12054 2008-09-15
PIZZA BARON Gary Harwood 160 Delaware Avenue, Delmar, NY 12054 2007-10-05
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MERCATO'S Olive Leaf Restaurant Corporation 155 Delaware Avenue, Delmar, NY 12054 2007-03-27
PIZZA BARON Bumpy's Polar Freeze, Inc. 160 Delaware Avenue, Delmar, NY 12054 2006-01-06
DEL LANES Bcms Bowling, Inc. 4 Bethlehem Court, Delmar, NY 12054 2018-04-03
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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