MEZZALUNA BRICK OVEN PIZZA
Maresh Restaurant Ltd


Address: 225 Route 82, Fishkill, NY 12524

MEZZALUNA BRICK OVEN PIZZA (Health Operation# 511757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2014.

Business Overview

NYS Health Operation ID 511757
Operation Name MEZZALUNA BRICK OVEN PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 225 Route 82
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name MARESH RESTAURANT LTD
Permitted Operator Name AGRON DJAURASHEVIC
Permit Expiration Date 01/31/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2014-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A. 3 meatballs in steam table, 119F. Chef did not know how long they were there. CDI: voluntarily discarded
Date: 2012-02-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-07-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5 a/e - Pizza prep cooler - salami 67 deg; cooked spinach 65 deg. items in cooler less than 2 hrs; removed to another cooler; service call placed
Date: 2008-01-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-11 Type: Inspection Violations: critical, noncritical
Date: 2007-07-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Comments: Shellfish tags not available for approx. 3 lbs of fresh clams found on-premises in r-i-c for service to public. Clams were voluntarily discarded.
Date: 2007-02-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: critical, noncritical
Date: 2006-09-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-21 Type: Inspection Violations: critical, noncritical
Date: 2006-04-10 Type: Inspection Violations: critical, noncritical
Date: 2006-01-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: approx 2 lbs cooked chicken found in reach-in-cooler at 67 degrees. Prepped approx 4 1/2 hours prior to inspection. Chicken in covered container and in stated that may not have allowed for it to cool properly. Vol discarded.
Date: 2005-10-05 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 225 ROUTE 82
City FISHKILL
State NY
Zip 12524

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FLORINA'S WOOD-BURNING PIZZA Romero Woodburning Pizza, Inc. 225 Route 82, Fishkill, NY 12524 2018-11-13
FLORINA'S PIZZA Pda Pizza, Inc. 225 Route 82, Fishkill, NY 12524 2017-06-23
FLORINA'S PIZZA & PASTA Fishkill Trattoria Corp. 225 Route 82, Fishkill, NY 12524 2016-04-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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