PIZZA BUONO OF NISKAYUNA, INC (Health Operation# 511714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 511714 |
| Operation Name | PIZZA BUONO OF NISKAYUNA, INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1007 Van Antwerp Road Niskayuna NY 12309 |
| Municipality | NISKAYUNA |
| County | SCHENECTADY |
| Permitted Corporation Name | PIZZA BUONO OF NISKAYUNA, INC |
| Permitted Operator Name | CHRISTINE HANSEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465201 |
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Comments: Worker observed cutting celery, for use in chilled salad, with bare hand handling. Front doors were open upon arrival, painting supplies and equipment were located in kitchen area. Worker was observed making sandwich with hair dangling. Worker had on hair tie, with hair bundled in back. Owner of facility did not agree with inspector's assesment of un proper hair restraint, and refused to sign inspection form. |
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| Date: 2011-05-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2009-01-30 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2008-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-08-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - wrapped pizza with sausage at 75 degrees in front line window. wrapped pizza or calzones may not be logged and held out of temperature. the pathogen growth would be adequate to cause illness. corrected by disposing -meatballs in sauce at 125 degrees in hot holding unit in kitchen. owner stated they had been heated separately to 165 degrees before putting in hot holding unit just under 2 hours ago. reheated to 165 degrees |
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| Date: 2006-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 1007 VAN ANTWERP ROAD |
| City | NISKAYUNA |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TESOROS CAFE | Gloria Herman | 1712 Union Street, Schenectady, NY 12309 | 2018-07-24 |
| HOMESTYLE PIZZA & SUBMARINE | Michael Bennice | 1720 Union Street, Schenectady, NY 12309 | 2018-06-07 |
| HOMESTYLE PIZZA FD | 1720 Union Street, Schenectady, NY 12309 | 2018-06-07 | |
| SCOTTI'S PIZZERIA | Sementilli Operating Corp | 1730 Union Street, Schenectady, NY 12309 | 2017-12-28 |
| UNION CAFE | Dikas Enterprises | 1725 Union Street, Schenectady, NY 12309 | 2017-09-20 |
| LITTLE CAESARS | Lcpz New York, Inc. | 1715 Union Street, Schenectady, NY 12309 | 2016-04-15 |
| HOMESTYLE CATERING | 1720 Union Street, Schenectady, NY 12309 | 2018-06-07 | |
| MCDONALD'S OF UNION ST | Reeher Majik, Inc. | 1673 Union Street, Schenectady, NY 12309 | 2018-07-24 |
| FROZEN DESSERT | 1673 Union Street, Schenectady, NY 12309 | 2018-07-24 | |
| I LOVE N.Y. PIZZA OF SCHENECTADY INC | I Love N.y. Pizza of Schenectady | 1705 Union Street, Schenectady, NY 12309 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).