KING KONE (Health Operation# 509264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 509264 |
Operation Name | KING KONE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
120 Route 100 Katonah NY 10536 |
Municipality | SOMERS |
County | WESTCHESTER |
Permitted Corporation Name | SAM & TAYLOR ICE CREAM INC. |
Permitted Operator Name | DEBORAH HOPKINS |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596600 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Food temperatures in refrigeration units acceptable.Hand gloves provided and in use at inspection time |
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Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-05-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2009-04-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KING KONE | Sbd Properties, Inc. | 1315 College Avenue, Elmira, NY 14901 | 2018-03-14 |
KING KONE | Family Ice Cream Corp. | 136 North Middletown Road, Pearl River, NY 10965 | 2018-03-05 |
Street Address | 120 ROUTE 100 |
City | KATONAH |
State | NY |
Zip | 10536 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KING KONE - FROZEN DESSERT | 120 Route 100, Katonah, NY 10536 | 2007-05-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MUSCOOT TAVERN | Muscoot Tavern, Inc. | 105 Somerstown Road, Somers, NY 10536 | 2018-01-25 |
MUSCOOT FARM - SNACK BAR | Westchester Food Services Inc. | 51 Route 100, Katonah, NY 10536 | 2017-08-01 |
BRITISH AIRWAYS / FLIK | Flik International Inc. | 1 Pepsi Way, Somers, NY 10589 | 2018-02-14 |
BRITISH AIRWAYS / FLIK - FROZEN DESSERT | 1 Pepsi Way, Somers, NY 10589 | 2008-03-13 | |
LE FONTANE | Alfant Corp. | Primrose Street & Route 100, Katonah, NY 10536 | 2018-01-25 |
ME ME'S TREATS BAKERY | Me Me's Treats Bakery LLC | 17 Adams Street, Bedford Hills, NY 10507 | 2017-02-15 |
BEDFORD HILLS DELI | Marketplace Foods, Inc. | 7 Babbitt Road, Bedford Hills, NY 10507 | 2016-09-07 |
NINO'S OF BEDFORD HILLS | Nino's Restaurant of Bedford Hills Inc. | 13 Adams Street, Bedford Hills, NY 10507 | 2015-12-22 |
KICHO | Kicho Corporation | 352 North Bedford Road, Bedford Hills, NY 10507 | 2013-12-09 |
THE PERENNIAL CHEF | Kim Harris LLC | 25 Depot Plaza, Bedford Hills, NY 10507 | 2012-02-01 |
Please comment or provide details below to improve the information on KING KONE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).