DUNKIN DONUTS - DIX AVENUE
North Star Donut Group, LLC.


Address: 361 Dix Avenue, Queensbury, NY 12804

DUNKIN DONUTS - DIX AVENUE (Health Operation# 507879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.

Business Overview

NYS Health Operation ID 507879
Operation Name DUNKIN DONUTS - DIX AVENUE
Food Service Description Food Service Establishment - Restaurant
Facility Address 361 Dix Avenue
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name NORTH STAR DONUT GROUP, LLC.
Permitted Operator Name THOMAS BURKE
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected and are subject to enforcement action if not corrected in a timely manner.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-06-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Submit a list of corrective actions for each violation to inspector by 7/1/15.
Date: 2013-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected by 2/10/13. contact Richard Hess @ 793-3893, or via email when completed or with any questions.
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-01-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-04-05 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts EXIT 18 North Star Donut Group, LLC. 22 Main Street, Queensbury, NY 12804 2018-09-21
DUNKIN DONUTS - QUEENSBURY North Star Donut Group, LLC. 713 Upper Glen Street, Queensbury, NY 12804 2018-03-12
DUNKIN DONUTS - EXIT 23 North Star Donut Group, LLC. 3624 State Route 9, Lake George, NY 12845 2016-03-11
DUNKIN DONUTS -MOREAU North Star Donut Group, LLC. 1299 Saratoga Road, Gansevoort, NY 12831 2018-09-26
DUNKIN DONUTS - QUEENSBURY North Star Donut Group, LLC. 985 State Rte 149 Route, Queensbury, NY 12804 2018-03-12

Office Location

Street Address 361 DIX AVENUE
City QUEENSBURY
State NY
Zip 12804

Nearby food service establishments

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ADIRONDACK SEAFOOD COMPANY Michael Willig 115 River Street, Hudson Falls, NY 12839 2018-02-08
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HUDSON FALLS - BOCES -StudentTraining Kitchen Wswhe Boces 1051 Dix Avenue, Hudson Falls, NY 12839 2018-12-10
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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