BEES COOKIES AND CAKES CAFE
Chris & Debbie Boulter


Address: 107 Fall Street, Seneca Falls, NY 13148

BEES COOKIES AND CAKES CAFE (Health Operation# 505495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 505495
Operation Name BEES COOKIES AND CAKES CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 107 Fall Street
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name CHRIS & DEBBIE BOULTER
Permit Expiration Date 09/01/2018
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: In need of hand washing stickers. 3 sets
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot holds > 140F all cold holds < 45F gloves in use discussed proper cooking cooling reheating of beef and soups
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: please mail paper copy to owner
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves are changed frequently. Remember to: Wash hands frequently Cook foods to 165 degrees F Store cold foods at or below 45 degrees F Keeping foods hot at 140 degrees F or greater Check temperatures of cold foods and refrigerators to ensure proper temperatures of foods are being kept and to ensure equipment is functioning properly.
Date: 2012-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 in file
Date: 2010-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-05-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Date: 2006-05-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 107 FALL STREET
City SENECA FALLS
State NY
Zip 13148

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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