INTERFAITH PARTNERSHIP FOR THE HOMELESS
Janine Robitaille


Address: 176 Sheridan Avenue, Albany, NY 12210

INTERFAITH PARTNERSHIP FOR THE HOMELESS (Health Operation# 505451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 505451
Operation Name INTERFAITH PARTNERSHIP FOR THE HOMELESS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 176 Sheridan Avenue
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Corporation Name INTERFAITH PARTNERSHIP FOR THE HOMELESS
Permitted Operator Name JANINE ROBITAILLE
Permit Expiration Date 08/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-12-06 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-02-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2006-07-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 176 SHERIDAN AVENUE
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHERIDAN HOLLOW DROP-IN CENTER of INTERFAITH 176 Sheridan Avenue, Albany, NY 12210 2017-11-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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