MCDONALD'S #4362 (Health Operation# 500209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2015.
| NYS Health Operation ID | 500209 |
| Operation Name | MCDONALD'S #4362 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
31 Holland Avenue Albany NY 12209 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | HOLLAND PRODUCTS CORPORATION |
| Permitted Operator Name | JAMES FOX |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Fair 6/1/2017 second time |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: unsatisFactory well return following day, calling building codes, if not corrected in 24 hours with have to be closed until corrected. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: excellent 12/13/16 |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 31 HOLLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12209 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-MCDONALDS #4362 | 31 Holland Avenue, Albany, NY 12209 | 2015-10-02 | |
| MCDONALD'S #4362 | Ezekiel 36:23, LLC. | 31 Holland Avenue, Albany, NY 12209 | 2018-12-10 |
| FROZEN DESSERT-MCDONALD'S | 31 Holland Avenue, Albany, NY 12209 | 2018-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWNEPLACE SUITES FOOD SERVICE | 22 Holland Avenue, Albany, NY 12207 | 2018-12-04 | |
| THOMAS O'BRIEN ACADEMY OF SCIENCE & TECHNOLOGY | Whitson's School Nutrition Corp. | 100 Delaware Avenue, Albany, NY 12202 | 2018-10-11 |
| THE NEW ELBO ROOM | Roemer & Hughes Enterprises, LLC. | 170 Delaware Avenue, Albany, NY 12209 | 2018-02-12 |
| MENTAL HYGIENE CAFE' | The Altamont Program, Inc. | 44 Holland Avenue, Albany, NY 12208 | 2013-04-24 |
| ELBO ROOM | Elbo Room, Inc. | 170 Delaware Avenue, Albany, NY 12209 | 2009-03-06 |
| CATERER-MENTAL HYGIENE CAFE | 44 Holland Avenue, Albany, NY 12208 | 2007-11-21 | |
| FROZEN DESSERT-MENTAL HYGIENE CAFE | 44 Holland Avenue, Albany, NY 12208 | 2007-11-21 | |
| MENTAL HYGIENE CAFE' | Nys Arc, Inc. - Albany Chapter | 44 Holland Avenue, Albany, NY 12208 | 2007-11-20 |
| ALBANY LEADERSHIP CHARTER H.S. FOR GIRLS | Albany Leadership Charter High School | 19 Hackett Boulevard, Albany, NY 12208 | 2018-11-05 |
| ALBANY LEADERSHIP H.S. FOR GIRLS SUMMER | 19 Hackett Boulevard, Albany, NY 12208 | 2017-07-11 |
Please comment or provide details below to improve the information on MCDONALD'S #4362.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).