MAIN STREET CAFE (Health Operation# 499812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 8, 2011.
NYS Health Operation ID | 499812 |
Operation Name | MAIN STREET CAFE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
64 Main Street Tuckahoe NY 10707 |
Municipality | E. CHESTER |
County | WESTCHESTER |
Permitted Corporation Name | EL FRANK CORP. |
Permitted Operator Name | EL FRANK CORP. |
Permit Expiration Date | 12/31/2011 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592300 |
Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-11-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-11-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-11-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-02-26 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-08-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-15 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAIN STREET CAFE | Laurann Beliveau | 2953 Church Street, Pine Plains, NY 12567 | 2012-11-21 |
Main Street Cafe | Cindy Krepps | 9031 Main Street, Rushford, NY 14777 | 2011-11-19 |
MAIN STREET CAFE | Michael Rask | 25 Main Street, Highland, NY 12528 | 2011-04-12 |
MAIN STREET CAFE | Robert Landes | 520 Main Street, Margaretville, NY 12455 | 2009-07-07 |
MAIN STREET CAFE | Fay Parada | 7 Main Street, Arkport, NY 14807 | 2009-03-11 |
MAIN STREET CAFE | Main Sreet Cafe, LLC | 102 North Main Street, Spencer, NY 14883 | 2008-11-19 |
MAIN STREET CAFE | Tarrytown Food Compny Inc | 24 Main Street, Tarrytown, NY 10591 | 2007-03-13 |
Street Address | 64 MAIN STREET |
City | TUCKAHOE |
State | NY |
Zip | 10707 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GO-GO POPS | Go Go Pops | 64 Main Street, Cold Spring, NY 10516 | 2018-11-27 |
LA GUADALUPANA | La Guadalupana Rest. Corp. | 64 Main Street, Brewster, NY 10509 | 2018-10-30 |
Frank's Pizzeria & Restaurant | Frank Rinaldi Pizza & Restaurant Corp. | 64 Main Street, Warwick, NY 10990 | 2018-10-02 |
TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
BRU 64 | Justin Seales | 64 Main Street, Cortland, NY 13045 | 2018-02-14 |
SUBWAY DOWNTOWN | John Rigos | 64 Main Street, Cortland, NY 13045 | 2017-01-10 |
Nick Pizzeria & Deli | Nicolangelo Affinito | 64 Main Street, Camillus, NY 13031 | 2017-01-06 |
NUTMEG | What's for Dessert Cb LLC | 64 Main Street, Tuckahoe, NY 10707 | 2019-02-20 |
MAMBO 64 | Mambo 64, Inc. | 64 Main Street, Tuckahoe, NY 10707 | 2015-03-26 |
MAPLE INN | Maple Inn, LLC. | 64 Main Street, East Berne, NY 12059 | 2014-09-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IMMACULATE CONCEPTION SCHOOL | Archdiocese of New York | 53 Winter Hill Road, Tuckahoe, NY 10707 | 2018-11-28 |
MARTINE'S FINE BAKE SHOPPE | Martine's Fine Bake Shoppe Ltd. | 10 Fisher Avenue, Tuckahoe, NY 10707 | 2018-11-07 |
SAINT VLADIMIR'S ORTHODOX SEMINARY | Saint Vladimir's Orthodox Theological Seminary | 575 Scarsdale Road, Yonkers, NY 10707 | 2018-10-26 |
GROWLER'S BEER BISTRO | Two Beer Guys LLC | 25 Main Street, Tuckahoe, NY 10707 | 2018-10-26 |
THE OLDE STONE MILL | Inn At The Olde Stone Mill Ltd. | 2 Scarsdale Road, Yonkers, NY 10707 | 2018-10-16 |
THE QUARRY RESTAURANT | Joe's Quarry Inn of Tuckahoe, Inc. | 106 Main Street, Tuckahoe, NY 10707 | 2018-10-11 |
ANGELINA'S RESTAURANT | Angelina's of Tuckahoe, Inc. | 97 Lake Avenue, Tuckahoe, NY 10707 | 2018-10-02 |
TOSCANA RISTORANTE | Abml Inc. | 214 Main Street, Eastchester, NY 10707 | 2018-05-24 |
SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
THE TAP HOUSE | Peconic Bay Restaurant Corp. | 16 Depot Square, Tuckahoe, NY 10707 | 2018-05-10 |
Please comment or provide details below to improve the information on MAIN STREET CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).