MAIN STREET DELI
B & G Deli Corp.


Address: 143 Main Street, Ossining, NY 10562

MAIN STREET DELI (Health Operation# 499628) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 499628
Operation Name MAIN STREET DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 143 Main Street
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted Corporation Name B & G DELI CORP.
Permitted Operator Name ITAMAR GUIRCOCHA
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596100

Inspection Results

Date: 2018-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all violations corrected at time of inspection gave new smoking signage
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-08 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-09-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAIN STREET DELI 8 South Main Street, Churchvile, NY 14428 2019-02-21

Office Location

Street Address 143 MAIN STREET
City OSSINING
State NY
Zip 10562

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BB'S FAMILY RESTAURANT Bradley Brown 143 Main Street, Randolph, NY 14772 2015-10-07
MCMURDY'S FAMILY DINER Krista Gibbons 143 Main Street, Randolph, NY 14772 2013-10-08
OREGANO'S Daman Holland 143 Main Street, Randolph, NY 14772 2012-03-20
CHASE'S PLACE Heather Levensailor 143 Main Street, Boonville, NY 13309 2012-02-08
OREGANO'S FAMILY RESTAURANT Lance Mcallister 143 Main Street, Randolph, NY 14772 2011-03-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
VILLAGE DELI Ossining Village Deli Inc. 97 Main Street, Ossining, NY 10562 2018-12-05
DOCA'S Doca's Cafe Inc. 125 Main Street, Ossining, NY 10562 2018-12-05
WESTCHESTER TOBACCO Tf & J Card Corp. 189 Main Street, Ossining, NY 10562 2018-03-06
RAY'S DELI & GROCERY Ray's Deli & Grocery Inc. 113 Main Street, Ossining, NY 10562 2018-02-27
QUIMBAYAS COFFEE DELI Alfredo Uscanga 193 Main Street, Ossining, NY 10562 2018-01-25
WESTCHESTER TOBACCO - FROZEN DESSERT 189 Main Street, Ossining, NY 10562 2014-09-08
DOCA'S CAFE Doca's Cafe Inc. 123 Main Street, Ossining, NY 10562 2015-01-13
NEW YUMMY CHINA WOK Xiao Wei Lin & Feng Chen As Partners 157 Main Street, Ossining, NY 10562 2014-03-25
CAMILLA RESTAURANT Camilla Restaurant Inc. 185 Main Street, Ossining, NY 10562 2013-04-10
SENIOR SERVICES AT MAPLE HOUSE Senior Svc At Maple Hse/family Svc · Family Services of Westchester 15 Maple Place, Ossining, NY 10562 2018-09-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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