St. Law. Univ. Northstar Cafe (Health Operation# 498705) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 498705 |
Operation Name | St. Law. Univ. Northstar Cafe |
Food Service Description | Institutional Food Service - College Food Service |
Facility Address |
23 Romoda Drive Canton NY 13617 |
Municipality | CANTON |
County | ST LAWRENCE |
Permitted Corporation Name | St. Lawrence University |
Permitted Operator Name | Dave Geleta |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442000 |
Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has discontinued use of carafes for milk and creamer at the coffee station and is utilizing commercial single portion cups. Facility also uses plastic portion cups to scoop items for the refrigerated prep tables - scoops with handles are the preferred method however staff all wear gloves when working at these stations. Frequency of glove changes and hand-washing reviewed with the manager. Also discussed with the manager the frequency and method/location of washing and sanitizing the coffee utensils and steaming carafes at the coffee station. |
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Date: 2017-10-31 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 9A: Inadequate personal cleanliness Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility has not installed mechanical refrigeration but has purchased the freezable cold pans for cold holding of items and is further places those cold pans into ice bins with the ice up to the top of the product level. |
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Date: 2017-03-16 | Type: Inspection |
Violations:
7 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All full time NorthStar staff will be attending ServSafe training. |
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Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-03-08 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Law. Univ. Appleton Arena | St. Lawrence University | Leigh Street, Canton, NY 13617 | 2018-12-07 |
St. Law. Univ. Caribou Coffee Kiosk | St. Lawrence University | 92 Park Street, Canton, NY 13617 | 2018-12-07 |
St. Law. Univ. Time Out Cafe' & Concessions | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-12-07 |
St. Law. Univ. Eben Holden | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-10-23 |
St. Law. Univ. Dana Dining Hall | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-10-23 |
St. Law. Univ. Spartacus Cafe | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-03-28 |
St. Law. Univ.-Johnson Grab-N-Go | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-03-28 |
St. Law. Univ. New Residence Cafe | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2016-10-12 |
St. Law. Univ. Pub 56 | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2013-02-06 |
St. Law. Univ. Newell Concessions | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2005-10-04 |
Find all services with the same name |
Street Address | 23 Romoda Drive |
City | Canton |
State | NY |
Zip | 13617 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Lawrence University - Pub 56 | Crossroads Hospitality Company, LLC | 23 Romoda Drive, Canton, NY 13617 | 2018-12-03 |
St. Law. Univ. Time Out Cafe' & Concessions | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-12-07 |
St. Law. Univ. Eben Holden | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-10-23 |
St. Law. Univ. Dana Dining Hall | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-10-23 |
St. Law. Univ. Spartacus Cafe | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-03-28 |
St. Law. Univ.-Johnson Grab-N-Go | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-03-28 |
St. Law. Univ. New Residence Cafe | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2016-10-12 |
St. Law. Univ. Pub 56 | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2013-02-06 |
St. Law. Univ. Newell Concessions | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2005-10-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hoot Owl | Trackside 21, Inc. | 40 Park Street, Canton, NY 13617 | 2018-07-23 |
Canton Head Start | St. Lawrence County Cdp, Inc. | Judson Street, Canton, NY 13617 | 2018-06-08 |
St. Law. Univ. Appleton Arena | St. Lawrence University | Leigh Street, Canton, NY 13617 | 2018-12-07 |
Little Italy Canton | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2018-10-09 |
Morgan's | Custard Cottage Corp. | 8 Park Street, Canton, NY 13617 | 2018-06-12 |
Dunkin' Donuts Canton | M & W Foods, Inc. | 103 East Main Street, Canton, NY 13617 | 2018-06-12 |
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
Domino's Pizza | Jackson 5 Pizza Inc. | 103 East Main Street, Canton, NY 13617 | 2018-06-08 |
Club, The | 25 Court Street Inc. | 25 Court Street, Canton, NY 13617 | 2018-04-24 |
Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).