ST MARY'S SCHOOL-FISHKILL
Archdiocese of New York


Address: 106 Jackson Street Box 780, Fishkill, NY 12524

ST MARY'S SCHOOL-FISHKILL (Health Operation# 482977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 482977
Operation Name ST MARY'S SCHOOL-FISHKILL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 106 Jackson Street Box 780
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name ARCHDIOCESE OF NEW YORK
Permitted Operator Name BARBARA SCHWIEBERT
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed: macaroni and cheese 140F, hot held vegetables 185F, reach-in cooler American cheese 43F.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed: reach-in cooler hot dogs 41F, milk cooler milk 43F.
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: critical, noncritical
Date: 2008-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A. Cooked taco meat on service line, 130F. CDI: reheated to 165F in oven. Chef said meat was cooked 1.5 hrs earlier.
Date: 2007-09-27 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-10-06 Type: Inspection Violations: critical, noncritical
Date: 2006-02-27 Type: Inspection Violations: critical, noncritical
Date: 2005-10-20 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 106 JACKSON STREET BOX 780
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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