HOGAN'S FAMILY DINER
The Hogan Four, Corp.


Address: 56 South Liberty Drive, Stony Point, NY 10980

HOGAN'S FAMILY DINER (Health Operation# 482238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.

Business Overview

NYS Health Operation ID 482238
Operation Name HOGAN'S FAMILY DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 56 South Liberty Drive
Stony Point
NY 10980
Municipality STONY POINT
County ROCKLAND
Permitted DBA HOGAN'S FAMILY DINER
Permitted Corporation Name THE HOGAN FOUR, CORP.
Permitted Operator Name DANIEL HOGAN
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435400

Inspection Results

Date: 2018-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food prep being conducted despite FSE has been closed for vacation. They plan to re-open tomorrow. Gloves in use upon arrival. handwash ok.
Date: 2018-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-04-26 Type: Inspection Violations: 4 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves in use upon arrrval.
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves in use, temps ok, Handwash set-up ok.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Steam table temps ok, handwash set up ok, and gloves in use.
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 56 SOUTH LIBERTY DRIVE
City STONY POINT
State NY
Zip 10980

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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