BACIO (Health Operation# 481392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
NYS Health Operation ID | 481392 |
Operation Name | BACIO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
12 North Salem Road Cross River NY 10518 |
Municipality | LEWISBORO |
County | WESTCHESTER |
Permitted DBA | BACIO |
Permitted Corporation Name | ANACAPRI LLC |
Permitted Operator Name | ANTONIO COPPOLA |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595500 |
Date: 2018-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection finds no unapproved vacuum packaged foods on premisis, other violations cited on previous inspection report also observed corrected at this time. Discussed with operator process to obtain approval for ROP process. | ||
Date: 2018-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with max seating restriction, FSE in compliance with shellfish tag protocol at this time. Reinspection to verify use of vacuum packager has been discontinued to be conducted on or around 10/31/2018. |
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Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temperatures adequate, FSE in compliance with maximum seating restriction, shellfish in cold holding observed with tags on product, tags observed to be retained 90 days minimum at this time. |
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Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Measured hot/cold holding temperatures adequate, shellfish with tags, tags retained minimum 90 days as required at this time. |
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Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate, shellfish in cold holding with tags, shellfish tags retained 90 days minimum as required, FSE in compliance with maximum seating restriction at this time. |
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Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Measured hot/cold holding temperatures adequate at this time. Facitily within permitted max seating limit. |
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Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection for newly constructed facilities finds Food Service Establishment remodeled in accordance with approved plans. Cold holding temperatures adequate, operator to remove hand soap dispensors from kitchen food preparation sinks. Permission to resume operations hereby GRANTED. |
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Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Facility will be closed as of November 30 for renovations. Plans to reopen will be submitted before March. Letter added to file. | ||
Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 12 NORTH SALEM ROAD |
City | CROSS RIVER |
State | NY |
Zip | 10518 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLUEBIRD HOMEMADE ICE CREAM | Bluebird Homemade Ice Cream LLC | 19 North Salem Road, Cross River, NY 10518 | 2018-10-31 |
CAMERON'S DELI | Cameron's Deli Inc. | 890 Route 35, Cross River, NY 10518 | 2018-09-19 |
CAMERON'S DELI - FROZEN DESSERT | 890 Route 35, Cross River, NY 10518 | 2017-10-02 | |
BLUEBIRD HOMEMADE ICE CREAM - FROZEN DESSERT | 19 North Salem Road, Cross River, NY 10518 | 2013-08-28 | |
JOHN JAY M.S. / ARAMARK | John Jay Ms/aramark · Aramark Educational Services, LLC | 40 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
JOHN JAY M.S. / ARAMARK - FROZEN DESSERT | 40 North Salem Road, Cross River, NY 10518 | 2018-01-09 | |
JOHN JAY H.S. / ARAMARK | John Jay Hs/aramark · Aramark Educational Services, LLC | 60 North Salem Road, Cross River, NY 10518 | 2018-11-14 |
HAIKU ASIAN BISTRO | Jp Cross River Inc. | Cross River Plaza, Cross River, NY 10518 | 2018-10-10 |
JOHN JAY H.S. / ARAMARK - FROZEN DESSERT | 60 North Salem Road, Cross River, NY 10518 | 2018-02-06 | |
TREAT FROZEN YOGURT - FROZEN DESSERT | Cross River Plaza, Cross River, NY 10518 | 2013-02-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).