HASTINGS-OWN-BAGEL (Health Operation# 481321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 481321 |
| Operation Name | HASTINGS-OWN-BAGEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 Main Street Hastings-on-hudson NY 10706 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | HASTINGS-OWN-BAGEL |
| Permitted Corporation Name | H & THREE P INC. |
| Permitted Operator Name | PYONG CHONG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592600 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: PHP-7290-17-MK-KTB2-FSE. Issued for rodent infestation. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: NOTICE |
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| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Owner stated thaat ceiling tiles will be painted after the holiday and handwaash sink is on work order to be fixed. No red violation(s) noted at tthe timee of inspection. Rest of the violation(s) observed previously corrected at this time. |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Next inpection on or after 11/23/15 |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 8 MAIN STREET |
| City | HASTINGS-ON-HUDSON |
| State | NY |
| Zip | 10706 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mack's Tavern | Blue River Properties LLC | 8 Main Street, Waddington, NY 13694 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICES | Slices of Southern Westchester, Inc. | 16 Main Street, Hastings-on-hudson, NY 10706 | 2015-11-25 |
| ANTOINETTE'S PATISSERIE | Antoinette's Patisserie Inc. | 417 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2015-10-29 |
| JOHN'S BAR & GRILL | Sophie Konkiewicz | 461 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2013-12-12 |
| RAINWATER GRILL | Rainwater Partners LLC | 19 Main Street, Hastings-on-hudson, NY 10706 | 2013-03-27 |
| Commissary | 16 Main Street, Hastings-on-hudson, NY 10706 | 2008-03-13 | |
| CENTER RESTAURANT | Nikmilt Corporation | 540 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-07-24 |
| MAUD'S TAVERN | Maud's Tavern Inc. | 149 Southside Avenue, Hastings-on-hudson, NY 10706 | 2018-06-14 |
| GREENLEAF PHARMACY | Greenleaf Pharmacy LLC | 544 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2017-09-21 |
| HASTINGS STATION CAFE | Hastings Station Cafe, Inc. | 134 Southside Avenue, Hastings-on-hudson, NY 10706 | 2017-01-03 |
| NEW CHINA RESTAURANT | Ling Ji Dong | 531 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2016-12-15 |
Please comment or provide details below to improve the information on HASTINGS-OWN-BAGEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).