T & J PIZZA & PASTA (Health Operation# 479396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2016.
NYS Health Operation ID | 479396 |
Operation Name | T & J PIZZA & PASTA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
227 Westchester Avenue Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted DBA | T & J PASTA & PIZZA |
Permitted Corporation Name | TONJER, INC. |
Permitted Operator Name | TONJER, INC. |
Permit Expiration Date | 08/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: ** re-inspection to occur in or about 2 weeks establishment in process of moving restaurant to new location. inspection does not reflect structural violations. |
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Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: above to be corrected asap. FSE operator stated he will be closing above FSE by 2/16. He plans to open a new FSE on Pearl St. at that time. He was instructed to submit 2 plan copies and fee prior to construction of new FSE. He must also submit an original permit application and fee for new FSE prior to opening. |
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Date: 2015-03-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
T & J PIZZA & PASTA | 10ps Corp. | 10 North Pearl Street, Port Chester, NY 10573 | 2018-05-29 |
Street Address | 227 WESTCHESTER AVENUE |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DELICIA RESTAURANT | Delicia Restaurant Inc. | 227 Westchester Avenue, Port Chester, NY 10573 | 2019-02-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
LAS BRISAS | Ramsil Restaurant Corp. | 215 Westchester Avenue, Port Chester, NY 10573 | 2018-09-10 |
LA FLOR DE JALISCO | La Flor De Jalisco Bakery Inc. | 217 Westchester Avenue, Port Chester, NY 10573 | 2018-01-03 |
RANCHO GRANDE | Armando Sanchez | 8 Poningo Street, Port Chester, NY 10573 | 2015-11-05 |
T & J RESTAURANT | J.r.j. Restaurant, Inc. | 223 Westchester Avenue, Port Chester, NY 10573 | 2014-03-06 |
KIOSCO RESTAURANT CAFE | Kiosco Restaurant Cafe Corp. | 220 Westchester Avenue, Port Chester, NY 10573 | 2013-03-01 |
PANDA NEW HOUSE | Panda New House Inc. | 213 Westhester Avenue, Port Chester, NY 10573 | 2013-01-16 |
EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
CRIOLLITO RESTAURANT | Criollito Restaurant Inc. | 138 Irving Avenue, Port Chester, NY 10573 | 2018-09-14 |
LA PUPUSA LOCA | La Pupusa Loca Corp. | 165 Westchester Avenue, Port Chester, NY 10573 | 2018-09-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).