ST. ANDREWS GOLF CLUB - DINING ROOM (Health Operation# 479157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 479157 |
| Operation Name | ST. ANDREWS GOLF CLUB - DINING ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Old Jackson Avenue Hastings NY 10706 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | ST ANDREWS GOLF CLUB |
| Permitted Corporation Name | ST. ANDREWS GOLF CLUB INC. |
| Permitted Operator Name | VIKRAM ATAL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592600 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: re-inspection around or after 11/24/2018 |
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| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the following with Food Service Management: Companion dogs have been able to gain access to indoor areas of the club. The club is a permitted food service establishment and as such must comply with the NYS Sanitary code. Part 14-1.183 explicitly demands the exclusion of animals. Exceptions are made for police dogs, TRAINED SERVICE animals, and fish in aquariums. Repeat violation of this section of the code will result in legal action by the Westchester County Department of Health, including but not limited to 1 - issuance of Notice of Hearing 2 - fines 3 - rescinding of the permit and/or issuance of a Commisioners Order of Closure. 4 - issuance of a board of health order (violation of a board of health order is punishable by up to 30 days in jail). |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANDREWS GOLF CLUB - HALFWAY HOUSE | St. Andrews Golf Club Inc. | 10 Old Jackson Avenue, Hastings, NY 10706 | 2018-10-01 |
| Street Address | 10 OLD JACKSON AVENUE |
| City | HASTINGS |
| State | NY |
| Zip | 10706 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. ANDREWS GOLF CLUB - HALFWAY HOUSE | St. Andrews Golf Club Inc. | 10 Old Jackson Avenue, Hastings, NY 10706 | 2018-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING | Hms Host Family Restaurants, Inc. | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| POPEYE'S | Popeyes · Hms Host Family Restaurants, Inc. | 2 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2018-09-13 |
| STARBUCKS @ ARDSLEY TRAVEL PLAZA | Hms Host Family Restaurants, Inc. | Milepost 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2017-12-08 |
| BURGER KING - FROZEN DESSERT | 1 Mile Post 6n - Nys Thruway, Hastings-on-hudson, NY 10706 | 2015-03-16 | |
| ARDSLEY SWIM & TENNIS CLUB - SNACK BAR | Stella O'neill | Sprain Road, Ardsley, NY 10502 | 2017-08-14 |
| ARDSLEY SWIM & TENNIS CLUB - SNACK BAR - FROZEN DE | Sprain Road, Ardsley, NY 10502 | 2015-07-27 | |
| WESTCHESTER MANOR | Westchester Manor Corp. | 140 Saw Mill River Road, Hastings-on-hudson, NY 10706 | 2018-10-26 |
| HILLTOP SWIM CLUB SNACK BAR | Hilltop Swimming Association | 1 Bradhurst Drive, Yonkers, NY 10701 | 2012-06-27 |
| CLARKE'S | Mhic Padraig Inc. | 1275 Saw Mill River Road, Yonkers, NY 10710 | 2018-12-07 |
| AMJO'S DELI | Mz Deli, Ltd. | 290 Farragut Avenue, Hastings-on-hudson, NY 10706 | 2018-05-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).