DONG HAPPY GARDEN
Dong Happy Garden, Inc.


Address: 440 South Riverside Avenue, Croton, NY 10520

DONG HAPPY GARDEN (Health Operation# 474878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 474878
Operation Name DONG HAPPY GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 South Riverside Avenue
Croton
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name DONG HAPPY GARDEN, INC.
Permitted Operator Name YONG QING DONG
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2018-11-15 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Daily cleaning schedule must be continued.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-10-31 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Discussed: Adequate washing procedures at the three bay sink.; Adequate setup of wiping cloths in sanitizer solution.; Employee eating and drinking.; Maintenance of garbage area.; Daily cleaning schedule must be developed and provided during the follow-up inspection.; Prevention of re-use of cardboard.; Flour re-use procedures.; Re-inspection on or about 11/15/18.
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Measured hot/cold holding temepratures adequate at this time
Date: 2017-11-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Operator must continue to routinely clean and have daily start-up procedures(i.e. set-up of sanitizer solutions for wiping cloths/three bay sink).; Wiping cloths must be properly stored or a ticket will be issued.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Routine cleaning and daily start-up procedures(i.e. set-up of sanitizer solutions for wiping cloths/three bay sink) must be developed and implemented from this point forward. A routine cleaning schedule must be provided to this inspector during the re-inspection. Wiping cloths must be properly stored or a ticket will be issued.; Employee eating and drinking.; Garbage area maintenance.; Lighting in the kitchen must be adequate.; Re-inspection on or about 10/11/17.
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Ticket # 6924 previously issued for improper storage of wiping cloths, as cited on report dated 3/13/17. Waiver issued at this time.; Routine cleaning and maintenance.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 440 SOUTH RIVERSIDE AVENUE
City CROTON
State NY
Zip 10520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PRONTO PIZZA RESTAURANT Pronto Pizzeria & Restaurant Inc. 440 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-10-31
PRONTO PIZZERIA Pronto Pizzeria Corporation 440 South Riverside Avenue, Croton On Hudson, NY 10520 2019-02-13
T. K. CASQUARELLI'S G. J. Casquarelli's LLC 440 South Riverside Avenue, Croton-on-hudson, NY 10520 2012-04-10
SOFIA PIZZERIA & RESTAURANT Link 23 Corp. 440 South Riverside Avenue, Croton-oh-hudson, NY 10520 2009-11-18
SOFIA'S Lucky 34 Corp 440 South Riverside Avenue, Croton-on-hudson, NY 10520 2009-06-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LAMONICA'S SALUMERIA Ooopesch Inc 358 South Riverside Avenue, Croton-on-hudson, NY 10520 2014-05-09
LAMONICA'S CATERING 358 South Riverside Avenue, Croton-on-hudson, NY 10520 2013-01-11
MEX TO GO Taqueria Maya, Inc. 345 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-03-06
SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE Samurai F.e.l., Inc. 352 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-03-01
UMAMI CAFE Umami Cafe Inc 325 South Riverside Avenue, Croton, NY 10520 2017-04-27
UMAMI CAFE CATERING 325 South Riverside Avenue, Croton, NY 10520 2013-04-08
MINI DELI D & A Mini Deli Inc. 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06
MINI DELI - COMMISSARY 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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