DONG HAPPY GARDEN (Health Operation# 474878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
NYS Health Operation ID | 474878 |
Operation Name | DONG HAPPY GARDEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
440 South Riverside Avenue Croton NY 10520 |
Municipality | CORTLANDT |
County | WESTCHESTER |
Permitted Corporation Name | DONG HAPPY GARDEN, INC. |
Permitted Operator Name | YONG QING DONG |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592100 |
Date: 2018-11-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Daily cleaning schedule must be continued.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Adequate washing procedures at the three bay sink.; Adequate setup of wiping cloths in sanitizer solution.; Employee eating and drinking.; Maintenance of garbage area.; Daily cleaning schedule must be developed and provided during the follow-up inspection.; Prevention of re-use of cardboard.; Flour re-use procedures.; Re-inspection on or about 11/15/18. |
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Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time |
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Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Operator must continue to routinely clean and have daily start-up procedures(i.e. set-up of sanitizer solutions for wiping cloths/three bay sink).; Wiping cloths must be properly stored or a ticket will be issued.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Routine cleaning and daily start-up procedures(i.e. set-up of sanitizer solutions for wiping cloths/three bay sink) must be developed and implemented from this point forward. A routine cleaning schedule must be provided to this inspector during the re-inspection. Wiping cloths must be properly stored or a ticket will be issued.; Employee eating and drinking.; Garbage area maintenance.; Lighting in the kitchen must be adequate.; Re-inspection on or about 10/11/17. |
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Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket # 6924 previously issued for improper storage of wiping cloths, as cited on report dated 3/13/17. Waiver issued at this time.; Routine cleaning and maintenance.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 440 SOUTH RIVERSIDE AVENUE |
City | CROTON |
State | NY |
Zip | 10520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PRONTO PIZZA RESTAURANT | Pronto Pizzeria & Restaurant Inc. | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-10-31 |
PRONTO PIZZERIA | Pronto Pizzeria Corporation | 440 South Riverside Avenue, Croton On Hudson, NY 10520 | 2019-02-13 |
T. K. CASQUARELLI'S | G. J. Casquarelli's LLC | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2012-04-10 |
SOFIA PIZZERIA & RESTAURANT | Link 23 Corp. | 440 South Riverside Avenue, Croton-oh-hudson, NY 10520 | 2009-11-18 |
SOFIA'S | Lucky 34 Corp | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2009-06-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY | Salehzadeh, Inc. | 420 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-15 |
GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE | Giovanni's Italian American Delicatessen Inc. | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2018-12-04 |
LAMONICA'S SALUMERIA | Ooopesch Inc | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2014-05-09 |
LAMONICA'S CATERING | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2013-01-11 | |
MEX TO GO | Taqueria Maya, Inc. | 345 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-06 |
SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE | Samurai F.e.l., Inc. | 352 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-01 |
UMAMI CAFE | Umami Cafe Inc | 325 South Riverside Avenue, Croton, NY 10520 | 2017-04-27 |
UMAMI CAFE CATERING | 325 South Riverside Avenue, Croton, NY 10520 | 2013-04-08 | |
MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).