FIRST MAGIC WOK RESTAURANT
First Magic Wok Corp.


Address: 43 Wheeler Avenue, Pleasantville, NY 10570

FIRST MAGIC WOK RESTAURANT (Health Operation# 473976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2013.

Business Overview

NYS Health Operation ID 473976
Operation Name FIRST MAGIC WOK RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 43 Wheeler Avenue
Pleasantville
NY 10570
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name FIRST MAGIC WOK CORP.
Permitted Operator Name FIRST MAGIC WOK CORP.
Permit Expiration Date 05/31/2015
Local Health Department Westchester County
NYSDOH Gazetteer 593300

Inspection Results

Date: 2013-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-29 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-27 Type: Inspection Violations: 0 critical, 18 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9A: Inadequate personal cleanliness
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-10 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 43 WHEELER AVENUE
City PLEASANTVILLE
State NY
Zip 10570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAGIC WOK Kitchen Chen Inc. 43 Wheeler Avenue, Pleasantville, NY 10570 2017-06-14

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PLEASANTVILLE PIZZERIA Pleasantville Pizza, Inc. 34 Wheeler Avenue, Pleasantville, NY 10570 2018-10-01
GRAND CENTRAL BAGEL CAFE A Lotta Lot Food, Inc. 441 Bedford Road, Pleasantville, NY 10570 2018-04-23
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PUB STREET Ironhorse Grill · Iron Horse Pleasantville LLC 20 Wheeler Avenue, Pleasantville, NY 10570 2016-10-11
SUNDANCE DELI & CAFE Tipico Deli & Cafe Inc. 37 Wheeler Avenue, Pleasantville, NY 10570 2013-02-13
KEANES PLEASANTVILLE BAKERY Keanes Pleasntville Bakery · Keanes Pleasantville Bakery, Inc. 57 Wheeler Avenue, Pleasantville, NY 10570 2012-12-14
PONY EXPRESS Pony Express To Go LLC 30 Wheeler Avenue, Pleasantville, NY 10570 2012-01-11
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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