SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN (Health Operation# 473907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 473907 |
| Operation Name | SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
777 Albany Post Road Scarborough NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | SLEEPY HOLLOW COUNTRY CLUB INC. |
| Permitted Operator Name | ROBERT MAYER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Dish machine converted to a low temperature machine. Booster to be replaced or entire machine to be replaced in the near future. Quotes currently being obtained.; Floors in the basement to be painted in January 2019.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation corrected at this time. Vacuum packaged foods not observed at this time. ROP information and waiver application/HACCP plan provided. Ziploc bags to be utilized for food storage going forth. Chef will inform this Department if FSE intends to follow through with waiver. Any future observance of food being vacuum packaged/stored in a reduced oxygen environment without a waiver and approved HACCP plan in place will result in issuance of a ticket.; Blue item re-inspection to occur on or about 11/14/18. | ||
| Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Vacuum packer cannot be used until an approved HACCP plan is in place. Failure to do so will result in issuance of a ticket. Information regarding this process to be emailed.; Re-inspection on or about 10/23/18. |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temerpatures adequate at this time |
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| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: see field report | ||
| Date: 2017-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Management has prepared a spreadsheet to keep track of daily screenings of employees for symptoms. Spreadsheet will be emailed to WCHD daily until further notice. Only employees who have provided documentation of immunization for hep A will be eligible to work in food service, food prep or any job function whcih would involve being in the kitchens or possibly in contact with any food. Chlorine test paper is in use to verify sanitizer concentration is above 200 PPM. Designated employees are remaking sanitizer every 2 hours. Employees are wearing gloves at all times that they are handling, preparing, serving or otherwise possibly contacting food, a food prep surface or utensils. Wiping cloths are stored in sanitizing solution between uses. Handwashing is mandatory at the beginning of each employees shift. | ||
| Date: 2017-11-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Re-inspections to be conducted frequently to ensure continuation of all precautionary measures. Facility management is instructed to continue to follow all precautionary practices documented in report completed yesterday 11/10/2017, including: -handwashing by scrubbing all parts of hands and wrist with soap and hot water and dry with paper towels. -handwashing to occur at beginning of shift, throughout day and after using bathroom, eating drinking or touching face. -gloves to be worn by all food workers and servers at any time when they are preparining food, serving food, or are in or near a food prep area. -sanitizing solution buckets to be emptied and refilled with freshly mixed sanitizer every 2 hours. Operator has placed a notice to all employees throughout food prep areas including above time clock used for punching in: -handwashing -sanitizer usage -glove usage -daily interview by supervisors at the beginning of each shift to ensure that employees are not experiencing any symptoms of hepatitis A. Additional precautionary practices to be insituted at this time: -employees will be restricted from bringing their cell phones into the bathrooms -EZ serv snack dispenser in basement to be sanitized -caddie soda vending machine surfaces and buttons -ice scoops will not be stored in ice. ice will only be scooped by employees wearing gloves using a scoop with a handle -dry wiping cloths used as pot holders will be sent to laundry after use -computer stations to be sanitized including desks, keyboards, monitors and adjacent areas and writing utensils Facility has permission to begin food prep at this time and to begin serving food tommorow at 11 AM. |
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| Date: 2017-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Met on site with general Manager Eric Rule and Director of Culinary Operations and Executive Chef Jack Kiggins. Inspected kitchens, dining areas, bars, dining areas and temporary residence pantry. Provided instruction in all staff meeting including: -sanitization procedures (including sanitizer preparation and wiping cloth storage) -use of gloves and avoidance of barehand contact on ready to eat food -reviewed proper handwashing procedure including scrubbing thoroughly all parts of hands and wrist with soap, rinsing with hot water, and drying with single service, disposable paper towels. Operator agrees to institute the following precautionary measures until otherwise instructed by this department: -all employees involved in food service must be vaccinated prior to returning to work -all employees will be interviewed by a designated staff member prior to each shift to affirm that they are not experiencing any symptoms of Hepatitis A -symptomatic employees will be restricted from work until they provide documentation of a negative HepA test and receive clearance from WCHD Disease Control Staff -until further notice from this department, gloves to be worn by all staff preparing, handling or serving food. Gloves will be worn by all employees with any chance of incidental contact with food, food prep areas and surfaces, or utensils. -Workers who are confirmed to have been vaccinated PRIOR to this incident will be used as much as possible for the majority of food prep assignments. -Workers who were vaccinated DURING this event will be assigned to food prep only when adequate previously vaccinated workers are not available. -Food service to the public may not commence until the satisfactory completion of a pre-operational inspection by this department. This inspection is tentatively scheduled for tommorow 11/11/2017 at 9 AM Operator is reminded to continue to strictly observe all sections of subpart 14-1 of the New York State Sanitary Code, with special attentio | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Cleaning frequency of the soda machine.; Cold holding setup when utilizing ice.; Adequate cooling procedures.; Bar hand wash station.; Employee eating and drinking.; Clean utensil/equipment storage shelf proximity to single basin sink.; Location of bar ice bin drainline air gap.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: computer malfunction see file for report |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| SLEEPY HOLLOW COUNTRY CLUB - POOL CAFE | Sleepy Hollow Cc/pool Snack Bar · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-08-06 |
| SLEEPY HOLLOW COUNTRY CLUB - GRILL | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-05-30 |
| Street Address | 777 ALBANY POST ROAD |
| City | SCARBOROUGH |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| SLEEPY HOLLOW COUNTRY CLUB - POOL CAFE | Sleepy Hollow Cc/pool Snack Bar · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-08-06 |
| SLEEPY HOLLOW COUNTRY CLUB - GRILL | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUADALAJARA FROZEN DESSERTS | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 | |
| GUADALAJARA RESTAURANT | Mex Grek Ltd. | 2 Union Street, Briarcliff Manor, NY 10510 | 2014-01-07 |
| ARAMARK AT NEW YORK LIFE | Aramark Educational Services, LLC | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-08 |
| ARAMARK AT NEW YORK LIFE - FROZEN DESSERT | 1 Rockwood Road, Sleepy Hollow, NY 10591 | 2017-03-06 | |
| MEALS-ON-WHEELS OF SLEEPY HOLLOW | Village of Sleepy Hollow | 1010 Kendall Way, Sleepy Hollow, NY 10591 | 2018-09-21 |
| KENDAL ON HUDSON - COMMISSARY | 1010 Kendal Way, Sleepy Hollow, NY 10591 | 2018-09-21 | |
| KENDAL ON HUDSON | Patricia Doyle | 1010 Kendal Way, Sleepy Hollow, NY 10591 | 2018-09-21 |
| LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
| SUBWAY | Max World Group Inc. | 240 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
| SOUTH OF THE BORDER FROZEN DESSERT | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).