PLEASANTVILLE COLONIAL DINER
Odyssey Diner Corp.


Address: 10 Memorial Plaza, Pleasantville, NY 10570

PLEASANTVILLE COLONIAL DINER (Health Operation# 473895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.

Business Overview

NYS Health Operation ID 473895
Operation Name PLEASANTVILLE COLONIAL DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Memorial Plaza
Pleasantville
NY 10570
Municipality MT. PLEASANT
County WESTCHESTER
Permitted DBA PLEASANTVILLE COLONIAL DINER
Permitted Corporation Name ODYSSEY DINER CORP.
Permitted Operator Name ODYSSEY DINER CORP.
Permit Expiration Date 05/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 593300

Inspection Results

Date: 2015-11-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: INSPECTION REVEALED A CHANGE OF OWNERSHIP AT ESTABLISHMENT. SPOKE WITH NEW OWNER VIA PHONE (PHIL), EXPLAINED TO SAME THAT HE MUST SUBMIT AN ORIGINAL APPLICATION AND FEE TO THE HD ASAP OR THE ESTABLISHMENT WILL BE CLOSED AND HE WILL RECEIVE A TICKET FOR OPERATING WITHOUT A PERMIT. NEW OWNER WAS GIVEN A GRACE PERIOD UNTIL 12:00 PM ON FRIDAY TO SUBMIT AN COMPLETED ORIGINAL APPLICATION TO THE HD. ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT INSPECTION/CHANGE OF OWNERSHIP INSPECTION.
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-11-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-11-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-25 Type: Inspection Violations: 1 critical, 10 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 10 MEMORIAL PLAZA
City PLEASANTVILLE
State NY
Zip 10570

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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