RINCONCITO ECUATORIANO RESTAURANT (Health Operation# 471552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
NYS Health Operation ID | 471552 |
Operation Name | RINCONCITO ECUATORIANO RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
150 North Main Street Port Chester NY 10573 |
Municipality | RYE |
County | WESTCHESTER |
Permitted DBA | RICONCITO ECUATORIANO RS |
Permitted Corporation Name | RINCONCITO ECUATORIANO RESTAURANT, INC. |
Permitted Operator Name | JIMMY KAN LONG |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590600 |
Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
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Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
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Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: measnured temperatures acceptable establishment in process of completing cove bsae molding through kitchen | ||
Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: **re-inspection to occur in or about 2 weeks |
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Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 150 NORTH MAIN STREET |
City | PORT CHESTER |
State | NY |
Zip | 10573 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL FESTEJO | Restaurant El Festejo, Inc. | 140 North Main Street, Port Chester, NY 10573 | 2018-10-24 |
FOUR GUYS DELI & GROCERY | Four Guys Deli & Grocery Inc. | 148 North Main Street, Port Chester, NY 10573 | 2018-10-10 |
ACUARIO RESTAURANT | Emity Corp. | 163 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
EL PALACIO DE LOS MARISCOS | El Palacio De Los Mariscos Vt Corp. | 134 North Main Street, Port Chester, NY 10573 | 2018-09-21 |
EL ENCUENTRO RESTAURANT | El Rincon Paisa Restaurant · El Rincon Paisa Restaurant Corp. | 132 North Main Street, Port Chester, NY 10573 | 2014-12-09 |
TANDORI TASTE OF INDIA PORT CHESTER | Tandoori · Tandori Taste of India Port Chester, Inc. | 163 North Main Street, Port Chester, NY 10573 | 2014-10-16 |
TEQUILA BLUE | Tequila Blue Inc. | 139 North Main Street, Port Chester, NY 10573 | 2013-10-01 |
POLLO A LA BRASA MISTI RESTAURANT | Pollo A La Brasa Misti Restaurant, Inc. | 110 North Main Street, Port Chester, NY 10573 | 2018-10-11 |
THE KNEADED BREAD | The Kneaded Bread Inc. | 181 North Main Street, Port Chester, NY 10573 | 2018-10-01 |
ASI ES COLOMBIA RESTAURANT & BAKERY | Asi Es Colombia Restaurant and Bakery, Inc. | 172 North Main Street, Port Chester, NY 10573 | 2018-09-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).