GREAT AMERICAN COOKIE COMPANY
Great American Cookie Co · Yk & Family Inc.


Address: 650 Lee Boulevard, Jefferson Valley, NY 10535

GREAT AMERICAN COOKIE COMPANY (Health Operation# 468704) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 468704
Operation Name GREAT AMERICAN COOKIE COMPANY
Food Service Description Food Service Establishment - Bakery
Facility Address 650 Lee Boulevard
Jefferson Valley
NY 10535
Municipality YORKTOWN
County WESTCHESTER
Permitted DBA GREAT AMERICAN COOKIE CO
Permitted Corporation Name YK & FAMILY INC.
Permitted Operator Name LIOUDUILA AKIMENICO
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured cold holding temepratures adequate at this time.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Commercial carafe used to hold milk for coffee, temperature of milk adequate at this time, remaining violation to be checked for compliance at next routine inspection
Date: 2017-01-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 1/31/2017.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: observed circle air doyan oven- research if permitted per regulations ---as permit states no cooking of food
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2007-01-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-01-23 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT AMERICAN COOKIE COMPANY D & J All Corporation 3300 Chambers Road, Horseheads, NY 14844 2018-01-08

Office Location

Street Address 650 LEE BOULEVARD
City JEFFERSON VALLEY
State NY
Zip 10535

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EL JALAPENO Leonidas Lobato 650 Lee Boulevard, Jefferson Valley, NY 10598 2019-02-15
BEAR MOUNTAIN COFFEE ROASTERS Bear Mountain Coffee Roasters Inc. 650 Lee Boulevard, Jefferson Valley, NY 10598 2018-11-14
SMOOTHIE NATURALE Smoothie Naturale Ltd. 650 Lee Boulevard, Jefferson Valley, NY 10598 2018-09-17
CINNABON Kvr Cinnamon Inc. 650 Lee Boulevard, Jefferson Valley, NY 10598 2018-09-17
GREEN CUBE CAFE Green Cube Cafe II, L.p. 650 Lee Boulevard, Yorktown Heights, NY 10598 2017-09-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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