GALAXY CAFE @ NEW ROC CITY
Galaxy Cafe @ New Roc · New Roc Fec LLC


Address: 19 Lecount Place, New Rochelle, NY 10801

GALAXY CAFE @ NEW ROC CITY (Health Operation# 467556) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 467556
Operation Name GALAXY CAFE @ NEW ROC CITY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 19 Lecount Place
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA GALAXY CAFE @ NEW ROC
Permitted Corporation Name NEW ROC FEC LLC
Permitted Operator Name RONALD GETLAN
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-06-14 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: rest of the violations observed previously noted corrected at this time. No rodents nor signs of rodents observed at the time of inspection.
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Warning for mice given. Next inspection will be on or after 6/4/18 randomly
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Extermination conducted weekly. Operatir must request extermination mainenance record from exterminator to prevent rodent entry and harborage. No rodents or signs of rodents observed at this time.
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-08-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW ROC 'N' BOWL New Roc Fec LLC 19 Lecount Place, New Rochelle, NY 10801 2019-02-07

Office Location

Street Address 19 LECOUNT PLACE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

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NEW ROC 'N' BOWL - FROZEN DESSERT 19 Lecount Place, New Rochelle, NY 10801 2019-02-07
NEW ROC 'N' BOWL New Roc Fec LLC 19 Lecount Place, New Rochelle, NY 10801 2019-02-07
MONROE COLLEGE - MUSTANG CAFE Monroe College 19 Lecount Place, New Rochelle, NY 10801 2015-12-04
NEW ROC 'N' BOWL New Roc 'n Bowl · New Roc Bowl LLC 19 Lecount Place, New Rochelle, NY 10801 2013-04-22
OLYMPIC ROOM & HOCKEY BAR 19 Lecount Place, New Rochelle, NY 10801 2007-12-10
OLYMPIC ROOM & HOCKEY BAR New Roc Restaurant LLC. 19 Lecount Place, New Rochelle, NY 10801 2007-12-10
PITSTOP CAFE New Roc Speedway LLC. 19 Lecount Place, New Rochelle, NY 10801 2007-02-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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