Dr. Martin Luther King School
Syracuse City School District


Address: 416 East Raynor Avenue, Syracuse, NY 13202

Dr. Martin Luther King School (Health Operation# 466856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 466856
Operation Name Dr. Martin Luther King School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 416 East Raynor Avenue
Syracuse
NY 13202
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse City School District
Permitted Operator Name Rachel Murphy
Permit Expiration Date 12/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection conducted 2/27/19 notes all previous violations have been corrected. Recommend abate.
Date: 2019-02-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Facility receives weekly pest management services from Salt City Pest Control. Door sweep to exterior door was replaced recently and appears to be scraping on concrete during operation, causing deterioration. Kitchen staff states facility has replacement cooler on order for damaged milk cooler. Damaged cooler remains in use and is maintaining temperature at 45 F or below. Invoice for cooler order will be provided to this department via email.
Date: 2018-09-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspection conducted 9/7/18 notes evidence of rodent activity appears improved since previous visit. Gap under exterior door in dining area is a potential entry point for pests.
Date: 2018-02-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted on 2/12/18 with KH notes that previous violations have been corrected. Recommend abate pending payment to stipulation.
Date: 2018-01-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Door seals noted on this date will be re-inspected during next years first annual inspection.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-09-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

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Office Location

Street Address 416 EAST RAYNOR AVENUE
City SYRACUSE
State NY
Zip 13202

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at Dr. King Elementary School Syracuse City School District 416 East Raynor Avenue, Syracuse, NY 13202 2018-07-25

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Boys & Girls Club of Syracuse Boys and Girls Club of Syracuse 212 Vanburen Street, Syracuse, NY 13202 2018-04-09
Summer Feeding at Dunbar Center Syracuse City School District 1453 South State Street, Syracuse, NY 13205 2017-07-12
Boys & Girls Club 212 Van Buren St. Food Bank of Central New York 212 Van Buren Street, Syracuse, NY 13202 2013-07-17
Refuge Tabernacle C.O.G.I.C. 311 Oakwood Avenue, Syracuse, NY 13202 2012-07-19
Brotherly Love Church of God in Christ 1234 South State Street, Syracuse, NY 13202 2014-11-26
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SU Brockway Food Court Syracuse University 401 Van Buren Street, Syracuse, NY 13244 2018-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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