Dr. Martin Luther King School (Health Operation# 466856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
NYS Health Operation ID | 466856 |
Operation Name | Dr. Martin Luther King School |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
416 East Raynor Avenue Syracuse NY 13202 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Syracuse City School District |
Permitted Operator Name | Rachel Murphy |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection conducted 2/27/19 notes all previous violations have been corrected. Recommend abate. | ||
Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Facility receives weekly pest management services from Salt City Pest Control. Door sweep to exterior door was replaced recently and appears to be scraping on concrete during operation, causing deterioration. Kitchen staff states facility has replacement cooler on order for damaged milk cooler. Damaged cooler remains in use and is maintaining temperature at 45 F or below. Invoice for cooler order will be provided to this department via email. |
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Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inspection conducted 9/7/18 notes evidence of rodent activity appears improved since previous visit. Gap under exterior door in dining area is a potential entry point for pests. |
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Date: 2018-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Reinspection conducted on 2/12/18 with KH notes that previous violations have been corrected. Recommend abate pending payment to stipulation. | ||
Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored |
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Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Door seals noted on this date will be re-inspected during next years first annual inspection. |
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Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-02-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Find all services with the same name |
Street Address | 416 EAST RAYNOR AVENUE |
City | SYRACUSE |
State | NY |
Zip | 13202 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Summer Feeding at Dr. King Elementary School | Syracuse City School District | 416 East Raynor Avenue, Syracuse, NY 13202 | 2018-07-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Food Bank of CNY at Boys & Girls Club | Food Bank of Central New York | 212 Van Buren Street, Syracuse, NY 13202 | 2018-11-07 |
Lois' Lounge | Leslie Wilkes | 1226 South State Street, Syracuse, NY 13202 | 2018-10-25 |
PEACE Sr Nutr @ Dunbar Association | P.e.a.c.e., Inc. Senior Nutrition Program | 1453 South State Street, Syracuse, NY 13205 | 2018-08-03 |
Boys & Girls Club of Syracuse | Boys and Girls Club of Syracuse | 212 Vanburen Street, Syracuse, NY 13202 | 2018-04-09 |
Summer Feeding at Dunbar Center | Syracuse City School District | 1453 South State Street, Syracuse, NY 13205 | 2017-07-12 |
Boys & Girls Club 212 Van Buren St. | Food Bank of Central New York | 212 Van Buren Street, Syracuse, NY 13202 | 2013-07-17 |
Refuge Tabernacle C.O.G.I.C. | 311 Oakwood Avenue, Syracuse, NY 13202 | 2012-07-19 | |
Brotherly Love Church of God in Christ | 1234 South State Street, Syracuse, NY 13202 | 2014-11-26 | |
Central Tech Village Pre-K | Syracuse City School District | 203 East Castle Street, Syracuse, NY 13205 | 2014-05-23 |
SU Brockway Food Court | Syracuse University | 401 Van Buren Street, Syracuse, NY 13244 | 2018-12-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).