SBARRO ITALIAN EATERY
Sbarro The Italian Eatery · Sbarro LLC


Address: 100 Main Street, White Plains, NY 10601

SBARRO ITALIAN EATERY (Health Operation# 459516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.

Business Overview

NYS Health Operation ID 459516
Operation Name SBARRO ITALIAN EATERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 100 Main Street
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA SBARRO THE ITALIAN EATERY
Permitted Corporation Name SBARRO LLC
Permitted Operator Name KELLY KONKUS
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-01-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Under counter surfaces of formica covered shelving units noted in disrepair, replace with new stripping. Dust accumulaiton noted on inner fan grate covers of rear kitchen walkin refirgerated unit. Non shielded light bulb noted in rear kitchen ceiling fixture above dough mixer.
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Counter area pizza baine marie refrigerated unit not cold holding foods at 45 F or less. Thermocouple readings of baked ziti and marinara sauce were both noted at 50 F. Corrected by removal of all hazardous foods from said unit to rear kitchen unit that can maintain 45 F or less. Discussed. Front counter area shelving units and storage areas noted in disrepair, formica sufaces noted chipped exposing non smooth, porous particle board surfaces. Rear kitchen hand wash sink faucet noted in disrepair, replace with new faucet. Non shielded glass bulbs noted over front counter area food items stored in steam talble unit. Food allergy warning not clearly posted by/near counter area menu boards.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Front counter area shelving units noted in disrepair, formica covered plywood in disrepair exposing non smooth, porous plywood surfaces.
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-01-30 Type: Inspection Violations: critical, noncritical
Date: 2007-10-03 Type: Inspection Violations: critical, noncritical
Date: 2007-04-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous blue violations corrected at this time.
Date: 2007-02-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO OF SUNRISE MALL Sbarro LLC 479 Sunrise Mall, Massapequa, NY 11758 2018-11-27
SBARRO'S Sbarro LLC 3620 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
SBARRO'S @ FOOD COURT Sbarro LLC Roosevelt Field Mall, Garden City, NY 11530 2014-03-05
SBARRO THE ITALIAN EATERY Sbarro LLC 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 2014-02-19
SBARRO-ITALIAN EATERY Sbarro LLC 114 Eastview Mall, Victor, NY 14564 2014-01-21
Sbarros Sbarro LLC Great Northern Mall, Route 31, Clay, NY 13041 2013-06-20
SBARRO@BROADWAY MALL Sbarro LLC Broadway Mall, Hicksville, NY 11801 2013-05-30
SBARRO #793 Sbarro LLC 93 W. Campbell Road, Schenectady, NY 12306 2013-05-14

Office Location

Street Address 100 MAIN STREET
City WHITE PLAINS
State NY
Zip 10601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOBERS MAIN STREET GRILLE & CAFE Robert Hooper 100 Main Street, Salamanca, NY 14779 2018-12-05
CHARLEY'S GRILL SUBS Charley's Famous Inc. 100 Main Street, White Plains, NY 10601 2018-10-23
Pure City Vegetarian Restaurant Pure City Vegetarian Restaurant Corporation 100 Main Street, Pine Bush, NY 12566 2018-10-19
KARMA RESTAURANT BAR & LOUNGE Nrk 66 LLC 100 Main Street, Nyack, NY 10960 2018-10-18
Trattoria Viviano Trattoria Viviano, Inc. 100 Main Street, Warwick, NY 10990 2018-05-02
SARKU JAPAN @ THE GALLERIA Sar Food of New York Inc. 100 Main Street, White Plains, NY 10601 2018-02-26
SUBWAY OF WINDSOR Rest Cafe & Ice Cream 100 Main Street, Windsor, NY 13865 2018-01-22
DUNKIN DONUTS Fac 100 Main LLC 100 Main Street, White Plains, NY 10601 2017-11-20
THE BEAR BRICK B & B Starks, LLC 100 Main Street, Little Valley, NY 14755 2017-10-12
CINNABON / CARVEL Danmar Systems Corp. 100 Main Street, White Plains, NY 10601 2017-02-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOURBON STREET CAFE AT THE GALLERIA Bsc Wp, Inc. 100 Main Street - Space #249, White Plains, NY 10601 2018-10-23
WENDY'S R & R of White Plains, Inc. 100 Main Street - Galleria Mall, White Plains, NY 10601 2018-01-12
AUNTIE ANNE'S #2 Galleria Mall Pretzels Inc. 100 Main Street - Room #434, White Plains, NY 10601 2012-03-22
TROPICAL SMOOTHIE Tropical Smoothie, Inc. 100 Main Street - #361, White Plains, NY 10601 2012-03-22
WENDY'S - FROZEN DESSERT 100 Main Street - Galleria Mall, White Plains, NY 10601 2008-02-15
CHINA MAX JUICE China Max Juice, Inc. 100 Main Street - #230, White Plains, NY 10601 2012-02-08
CAPITOL CAFE Wfc Inc. 50 Main Street, White Plains, NY 10606 2018-12-12
GATEWAY CAFE Corporate Cafe & Consulting Inc. 1 North Lexington Avenue, White Plains, NY 10601 2018-11-09
VINTAGE Last Call Ny, Inc. 171 Main Street, White Plains, NY 10601 2018-11-08
SOFRITO Sofrito, Inc. 175 Main Street, White Plains, NY 10601 2018-03-12

Competitor

Improve Information

Please comment or provide details below to improve the information on SBARRO ITALIAN EATERY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches