CORTLANDT COLONIAL RESTAURANT (Health Operation# 459252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 459252 |
| Operation Name | CORTLANDT COLONIAL RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5714 Old Albany Post Road Cortlandt Manor NY 10567 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | CORTLANDT COLONIAL RESTAURANT |
| Permitted Corporation Name | CORTLANDT COLONIAL RESTAURANT INC. |
| Permitted Operator Name | GEORGE LIASKOS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Air break provided at food prep sink. Air gap to be provided. Operator states basement floor is sealed with clear sealer. Bar refrigerators holding at 48 degrees F. Do not store potentially hazardous food inside unless they hold 45 degrees F or less. Plumbing violations to correct within 2 weeks. All other blue violations to correct within one month. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re inspect feb 2017 |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: above violations to correct by next regular inspection. owner discussed possible correction methods. alto shaams found acceptable for cooking. all other violations cited on 1/15/16 found corrected. gloves observed in use. notice of hearing issued at this time for bare hand contact violation observed on that date. waiver of formal hearing issued at this time. total civil penalty due for waiver consideration: $250.00. gloves observed in use. case # PHP-6449-16-MK-MLL9-FSE. unless waiver of formal hearing is received no later than 10 days prior to hearing date, owner is to appear at 25 moore ave, mt. kisco, ny on hearing date. |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: reinspection on or about 1/29/2016. discussed chicken broth made from chicken base. discussed alto shaam units discussed sink lines draining into sump pump in basement. notice of hearing will be issued for barehand contact violation above.. status at reinspection will determine whether waiver of formal hearing will be issued. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 5714 OLD ALBANY POST ROAD |
| City | CORTLANDT MANOR |
| State | NY |
| Zip | 10567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCK CUT DELI & GAS | Rock Cut Deli & Gas Inc. | 5735 Albany Post Road, Cortlandt Manor, NY 10567 | 2018-03-19 |
| RED LINE SALOON & RESTAURANT | Red Line Saloon & Restaurant Inc LLC | 5739 Old Albany Post Road, Cortlandt Manor, NY 10567 | 2015-08-07 |
| T.P. QUINN'S | T.p. Quinn Inc | 5836 Albany Post Road, Peekskill, NY 10566 | 2012-09-27 |
| 1-2-3 FOOD STOP | Sherine Inc | 5871 Albany Post Road, Cortlandt Manor, NY 10567 | 2012-04-19 |
| VARELLA ENTERPRISES @ CHARLES COOK POOL | Varella Enterprises @ Charles Cook Pool · Varella Enterprise Inc | 17 Jean Drive, Cortlandt, NY 10567 | 2015-07-07 |
| VARELLA FROZEN DESSERTS | Varella Enterprises @ Charles Cook Pool · Varella Enterprises @ Charles Cook Pool | 17 Jean Drive, Cortlandt, NY 10567 | 2013-08-27 |
| CORTLANDT AMERICAN LITTLE LEAGUE | Cortlandt American Little League Corporation | 130 Sprout Brook Road, Cortlandt Manor, NY 10567 | 2013-12-12 |
| TABLE 9 | At The Reef Restaurant · Reef N Beef, Inc. | 92 Roa Hook Road, Cortlandt Manor, NY 10567 | 2018-11-20 |
| ANNSVILLE CIRCLE DONUTS | Annsville Circle Donuts LLC | 98 Roa Hook Road, Cortlandt, NY 10567 | 2017-12-22 |
| RAVENA | Antlin Corporation | 1099 North Division Street, Peekskill, NY 10566 | 2017-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).