BACK YARD PUB (Health Operation# 458929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2017.
NYS Health Operation ID | 458929 |
Operation Name | BACK YARD PUB |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
463 Main Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | BACK YARD PUB |
Permitted Corporation Name | NORTH & MAIN TAVERN CORP. |
Permitted Operator Name | NORTH & MAIN TAVERN CORP. |
Permit Expiration Date | 03/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violation(s) noted at the time of inspection. Violation(s) observed previously noted corrected at this time. Painting of walls in kitchen is on work order at this time. | ||
Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Next inspection will be on or aafter 3/1/16 |
||
Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used |
||
Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2011-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2010-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2010-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-06-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-04-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 463 MAIN STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).