BACK YARD PUB
North & Main Tavern Corp.


Address: 463 Main Street, New Rochelle, NY 10801

BACK YARD PUB (Health Operation# 458929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2017.

Business Overview

NYS Health Operation ID 458929
Operation Name BACK YARD PUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 463 Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA BACK YARD PUB
Permitted Corporation Name NORTH & MAIN TAVERN CORP.
Permitted Operator Name NORTH & MAIN TAVERN CORP.
Permit Expiration Date 03/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2017-09-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2016-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violation(s) noted at the time of inspection. Violation(s) observed previously noted corrected at this time. Painting of walls in kitchen is on work order at this time.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Next inspection will be on or aafter 3/1/16
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2012-01-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2011-02-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2010-12-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2010-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-21 Type: Inspection Violations: critical, noncritical
Date: 2007-06-23 Type: Inspection Violations: critical, noncritical
Date: 2006-04-12 Type: Inspection Violations: critical, noncritical
Date: 2005-12-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 463 MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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