DUNKIN DONUTS
Sanford Boulevard Donuts Inc.


Address: 440 East Sanford Boulevard, Mount Vernon, NY 10550

DUNKIN DONUTS (Health Operation# 458026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.

Business Overview

NYS Health Operation ID 458026
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 East Sanford Boulevard
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name SANFORD BOULEVARD DONUTS INC.
Permitted Operator Name NICK RASSIAS
Permit Expiration Date 01/31/2020
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ALL TEMPS ACCEPTABLE
Date: 2018-06-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. all cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. All gaps must be sealed to prevent rodent entry and harborage. serv safe food manager`s certification is up to date.
Date: 2017-03-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time.
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: DISCUSSED: light shields
Date: 2016-02-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: ALL OTHER VIOLATIONS ISSUED ON ORIGINAL INSPECTION OF 1/15/2016HAVE BEEN CORRECTED. WAIVER ISSUED FOR CALORIE COUNTS AT THIS TIME.TICKET AND PENALTY OF 250.00 TO BE RETURNED NO LATER THAN MARCH 1,2016.
Date: 2016-01-15 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: REINSPECT ON OR ABOUT FEBRUARY 1,2016 discussed: proper storage of moist wiping cloth WARNING ISSIED FOR WIPING CLOTHS
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-03-18 Type: Inspection Violations: critical, noncritical
Date: 2007-01-22 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-07 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 440 EAST SANFORD BOULEVARD
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Milap Food, Inc. 440 East Sanford Boulevard, Mount Vernon, NY 10550 2018-07-23
DUNKIN DONUTS - FROZEN DESSERTS 440 East Sanford Boulevard, Mount Vernon, NY 10550 2017-10-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
POPPY'S DELI Poppy's Deli Inc. 420 East Sanford Boulevard, Mount Vernon, NY 10553 2018-12-11
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NEW YORK PIZZA 422 Pizza Corp. 422 East Sanford Boulevard, Mount Vernon, NY 10550 2016-02-01
POPPY'S DELI - CATERING 420 East Sanford Boulevard, Mount Vernon, NY 10553 2008-02-12
KFC Pak Mt. Vernon Management, Inc. 309 East Sanford Boulevard, Mount Vernon, NY 10550 2018-10-17
HOME RUN CITY Home Run City Corp. 655 Garden Avenue, Mount Vernon, NY 10550 2014-04-16
GRAHAM E.S. / ARAMARK Aramark Educational Services, LLC 421 East 5th Street, Mount Vernon, NY 10553 2013-02-28
ENRIQUE GUZMAN / GUZMAN - FROZEN DESSERT 650 South Columbus Avenue, Mount Vernon, NY 10550 2015-04-30
THE BAMBOO PALACE The Bamboo Palace, Inc. 326 South Columbus Avenue, Mount Vernon, NY 10553 2012-04-03
JERK Q'ZINE Tropical Island Grill, LLC 620 South Fulton Avenue, Mount Vernon, NY 10550 2018-07-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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