ROYAL DELIGHT CARIBBEAN BAKERY (Health Operation# 456237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2015.
| NYS Health Operation ID | 456237 |
| Operation Name | ROYAL DELIGHT CARIBBEAN BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
158 South 4th Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted DBA | ROYAL DELIGHT |
| Permitted Operator Name | MURIEL FORBES |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: THE ABOVE VIOLATIONS ARE RECURRING AND ARE TO BE CORRECTED BY NEXT REGULAR INSPECTION chest freezer taken out of service |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed: proper storage of moist wiping cloths-literature given at this time REINSPECT ON OR ABOUT APRIL13,2016 WARNING GiVEN FOR PROPER STORAGE OF MOIST WIPING CLOTHS |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: WARNING ISSUED AT THIS TIME FOR WIPING CLOTHS.FAILURE TO PROPERLY STORE MOIST WIPING CLOTHS WILL RESULT IN SUMMONS,ADMINISTRATIVE HEARING, AND POSSIBLE CIVIL PENALTIES. |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-11-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-10-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 158 SOUTH 4TH AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYAL CARIBBEAN BAKERY | Royal Delight Inc. | 158 South 4th Avenue, Mount Vernon, NY 10552 | 2019-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAZZLE'S RESTAURANT & LOUNGE | Dazzle's Restaurant & Lounge Inc. | 130 South 4th Avenue, Mount Vernon, NY 10550 | 2018-10-22 |
| KENNEDY FRIED CHICKEN | Mount Fast Food Corp. | 23 East 3rd Street, Mount Vernon, NY 10550 | 2018-09-07 |
| COMMUNITY SERVICE ASSOC. @ SACRED HEART | Community Service Associates Inc. | 115 South 5th Avenue, Mount Vernon, NY 10550 | 2015-07-16 |
| JUICE 'N' LIVE | Juice N Live Corp. | 5 East 2nd Street, Mount Vernon, NY 10550 | 2014-05-01 |
| THORNTON H.S. / ARAMARK | Aramark Educational Services, LLC | 121 South 6th Avenue, Mount Vernon, NY 10550 | 2013-10-18 |
| YU YEE RESTAURANT | Yu Li | 34 East 3rd Street, Mount Vernon, NY 10550 | 2012-09-18 |
| SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
| GOLDEN KRUST CARIBBEAN BAKERY | Golden Krust Caribbn Bkry · House of Elegance, Inc. | 67 South 4th Avenue, Mount Vernon, NY 10550 | 2018-03-06 |
| LI CARIBBEAN RESTAURANT | Andrea Coke | 78 East 3rd Street, Mount Vernon, NY 10550 | 2012-09-10 |
| ANTHONY'S PIZZA EXPRESS | Anthony's Pizza Express, Ltd. | 70 East 3rd Street, Mount Vernon, NY 10550 | 2012-03-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).