WESTCHESTER BAGEL CAFE
Jem Purveyors Corp.


Address: 709 White Plains Road, Scarsdale, NY 10583

WESTCHESTER BAGEL CAFE (Health Operation# 455969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2015.

Business Overview

NYS Health Operation ID 455969
Operation Name WESTCHESTER BAGEL CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 709 White Plains Road
Scarsdale
NY 10583
Municipality SCARSDALE
County WESTCHESTER
Permitted DBA WESTCHESTER BAGEL CAFE
Permitted Corporation Name JEM PURVEYORS CORP.
Permitted Operator Name JEM PURVEYORS CORP.
Permit Expiration Date 11/30/2016
Local Health Department Westchester County
NYSDOH Gazetteer 594701

Inspection Results

Date: 2016-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: delete FSe from high list, FSE OOB.
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Above fse appears to be no longer in operation. Front door locked, light noted out in FSE;l FSE operator is to call this Health Dept at 336-1292 to confirm that FSe is no longer in operation/out of business.
Date: 2015-04-03 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2015-03-31 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-19 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Inspection Violations: 4 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 709 WHITE PLAINS ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WESTCHESTER BAGEL CAFE - FROZEN DESSERT 709 White Plains Road, Scarsdale, NY 10583 2007-11-08

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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