COVELEIGH CLUB - SNACK BAR (Health Operation# 455771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 455771 |
| Operation Name | COVELEIGH CLUB - SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
459 Stuyvesant Avenue Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | COVELEIGH CLUB |
| Permitted Corporation Name | COVELEIGH CLUB, INC. |
| Permitted Operator Name | TED HENNES |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL TEMPS ACCEPTABLE ALL EMPLOYEES WEARING GLOVES |
||
| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED ALL SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2017-08-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION ON OR ABOUT 1 WEEK |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATION AND SEWAGE EJECTOR PUMP ONLY: BOTH HAVE BEEN CORRECTED |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATION AND SEWAGE EJECTOR PUMP ON OR ABOUT 72 HOURS |
||
| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVELEIGH CLUB - MAIN DINING | Coveleigh Club · Coveleigh Club, Inc. | 459 Stuyvesant Avenue, Rye, NY 10580 | 2018-04-20 |
| COVELEIGH CLUB - TENNIS CAFE | Coveleigh Club, Inc. | 459 Stuyvesant Avenue, Rye, NY 10580 | 2011-08-09 |
| Street Address | 459 STUYVESANT AVENUE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COVELEIGH CLUB - MAIN DINING | Coveleigh Club · Coveleigh Club, Inc. | 459 Stuyvesant Avenue, Rye, NY 10580 | 2018-04-20 |
| COVELEIGH CLUB - TENNIS CAFE | Coveleigh Club, Inc. | 459 Stuyvesant Avenue, Rye, NY 10580 | 2011-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHENOROCK SHORE CLUB - POOL SNACK BAR | Shenorock Shore Club/ Pool Snc · Shenorock Shore Club, Inc. | 475 Stuyvesant Avenue, Rye, NY 10580 | 2018-08-15 |
| SHENOROCK SHORE CLUB - POOL SNACK BAR - FROZEN DES | 475 Stuyvesant Avenue, Rye, NY 10580 | 2018-07-31 | |
| SHENOROCK SHORE CLUB - WINTER KITCHEN | Shenorock Shore Club/ Winter Kitchen · Shenorock Shore Club, Inc. | 475 Stuyvesant Avenue, Rye, NY 10580 | 2018-04-20 |
| SHENOROCK SHORE CLUB - SUMMER KITCHEN | Shenorock Shore Club Inc · Shenorock Shore Club, Inc. | 475 Stuyvesant Avenue, Rye, NY 10580 | 2018-04-20 |
| WAINWRIGHT HOUSE - FSE | 260 Stuyvesant Avenue, Rye, NY 10580 | 2013-12-20 | |
| DOCK DELI | Mag 'n' Wee Inc. | 615 Milton Road, Rye, NY 10580 | 2017-04-26 |
| MAMARONECK BEACH & YACHT CLUB - SNACK | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| MAMARONECK BEACH & YACHT CLUB - MAIN DINING | Mamaroneck Beach & Yacht Club · Mamaroneck Beach & Yacht Club, Inc. | South Barry Avenue, Mamaroneck, NY 10543 | 2018-06-19 |
| CORNER STONE | Gary Stone Inc. | 544 Milton Road, Rye, NY 10580 | 2018-04-10 |
| MAMARONECK BEACH & YACHT CLUB - SNACK - FROZEN DES | South Barry Avenue, Mamaroneck, NY 10543 | 2016-08-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).