MCDONALD'S #2304 (Health Operation# 455059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
NYS Health Operation ID | 455059 |
Operation Name | MCDONALD'S #2304 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
407 Central Park Avenue Hartsdale NY 10530 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | BRYAN C. LTD. PARTNERSHIP |
Permitted Operator Name | EDGAR RIZO |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Routine inspection performed in conjuction with complaint 59-18-00688. |
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Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
||
Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2008-02-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S | Bryan C. Ltd. Partnership | 605 North Bedford Road, Bedford Hills, NY 10507 | 2018-02-28 |
Street Address | 407 CENTRAL PARK AVENUE |
City | HARTSDALE |
State | NY |
Zip | 10530 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALD'S #2304 - FROZEN DESSERT | 407 Central Park Avenue, Hartsdale, NY 10530 | 2015-01-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
VILLAGGIO ITALIANO RESTAURANT | Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. | 389 North Central Avenue, Hartsdale, NY 10530 | 2018-08-21 |
EPSTEIN'S KOSHER DELI | Hartsdale Kosher Deli Inc. | 387 North Central Avenue, Hartsdale, NY 10530 | 2018-04-19 |
DOMINO'S PIZZA | Bongo LLC | 329 North Central Avenue, Hartsdale, NY 10530 | 2018-01-24 |
TOUS LES JOURS BAKERY | Boombeam Incorporated | 371 North Central Avenue, Hartsdale, NY 10530 | 2018-01-22 |
CARVEL | Kent Wong 3 Inc. | 419 North Central Avenue, Hartsdale, NY 10530 | 2017-12-12 |
EVERYTHING BAGELS | A.r.m. Bagels Inc. | 415 North Central Park Avenue, Hartsdale, NY 10530 | 2017-12-11 |
CARVEL - FROZEN DESSERT | 419 North Central Avenue, Hartsdale, NY 10530 | 2014-02-28 | |
HMART FOOD COURT (JAPANESE/CHINESE/KOREAN | Sk Food Hrtd Corporation | 371 North Central Avenue, Hartsdale, NY 10530 | 2014-12-10 |
CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
RUTH'S HOT & COLD JAMAICAN DELI | Ruth Davis | 255 Battle Avenue, White Plains, NY 10606 | 2018-11-29 |
Please comment or provide details below to improve the information on MCDONALD'S #2304.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).