SEASON'S JAPANESE BISTRO (Health Operation# 455043) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2012.
NYS Health Operation ID | 455043 |
Operation Name | SEASON'S JAPANESE BISTRO/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
105 Mamaroneck Avenue White Plains NY 10601 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | SEASON'S JAPANESE BISTRO |
Permitted Corporation Name | HONG YAN, CORPORATION |
Permitted Operator Name | QI MA |
Permit Expiration Date | 10/31/2012 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2012-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2010-10-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2008-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
Date: 2008-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-12 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-10 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 105 MAMARONECK AVENUE |
City | WHITE PLAINS |
State | NY |
Zip | 10601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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GOLDEN KRUST CARIBBEAN BAKERY | Gk 1381 Gun Hill Inc. | 126 Mamaroneck Avenue, White Plains, NY 10601 | 2012-02-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).