PIZZA CENTER (Health Operation# 454969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
| NYS Health Operation ID | 454969 |
| Operation Name | PIZZA CENTER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
374 Pelham Road New Rochelle NY 10805 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | PIZZA CENTER |
| Permitted Corporation Name | LUTAN PIZZA CORP. |
| Permitted Operator Name | MAURIZIO POLICICCHIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: no critical violoations present wiping cloths properly stored extermination records maintained |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: no critical violoations present wiping cloths properly stored extermination records maintained |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPERATURES ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER RE-INSPECTION ON OR ABOUT 3 WEEKS |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Street Address | 374 PELHAM ROAD |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10805 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA CENTER | 374 Pelham Road, New Rochelle, NY 10805 | 2008-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLOW TOWERS | Willow Towers, Inc. | 355 Pelham Road, New Rochelle, NY 10805 | 2017-03-29 |
| SHORE ROAD CAFE | Shore Road Cafe Corp. | 370 Pelham Road, New Rochelle, NY 10805 | 2014-04-25 |
| KIKU SUSHI & GRILL | Kiku Sushi & Grill Corp. | 408 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| CAPRICCIO LATINO | Mama Francesca · Mamma Francesca Restaurant Corp. | 414 Pelham Road, New Rochelle, NY 10805 | 2018-10-09 |
| NEW MARINA DELI | Marina Deli, Inc. | 416b Pelham Road, New Rochelle, NY 10805 | 2018-08-15 |
| HONG KONG GARDEN | Hong Kong Garden Corp. | 418 Pelham Road, New Rochelle, NY 10805 | 2018-05-09 |
| AGOSTINO'S ITALIAN RISTORANTE | Pietrobari, Inc. | 336 Pelham Road, New Rochelle, NY 10805 | 2018-02-08 |
| SUBWAY | 7 Days Gas & Food Mart Inc. | 400 Pelham Road, New Rochelle, NY 10805 | 2018-01-30 |
| TASTY KITCHEN | Yan Hua Zheng | 340 Pelham Road, New Rochelle, NY 10805 | 2015-04-03 |
| CONVENT OF SAINT THERESA / WHITSONS | Whitsons Food Service Corp. | 39 Willow Drive, New Rochelle, NY 10805 | 2014-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).