FRANCESCO'S RESTAURANT
Francescos Restaurant · Fsmp Corp.


Address: 600 Mamaroneck Avenue, White Plains, NY 10605

FRANCESCO'S RESTAURANT (Health Operation# 454906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 454906
Operation Name FRANCESCO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 600 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA FRANCESCOS RESTAURANT
Permitted Corporation Name FSMP CORP.
Permitted Operator Name FRANCESCO SPINALI
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-09-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437 - SET TRAPS THROUGHOUT FACILITY AND OUTSIDE. UPDATE FOR NOTICE OF HEARING CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION GIVEN AT THIS TIME FOR $250. COMPLETED WAIVER AND CHECK # 31360 FOR $250 SUBMITTED AT THIS TIME. REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC.
Date: 2018-08-21 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437 LAST SERVICE 8/10/2018 NOTICE OF HEARING ISSUED AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION TO BE CONSIDERED, REINSPECTION IN OR ABOUT TWO WEEKS REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC.
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed cleaning kitchen floor under and behind all equipmemt
Date: 2016-10-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: At this time all hot and cold holding temperatures acceptable and observed gloves in use
Date: 2016-05-03 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Allergy statement provided on written menus, *Warning given at this time for presence of rodent droppings - sanitize entire kitchen (floor and equipment) Re-inspection in or about 1 week
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 600 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

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HUTCH CAFE II Lombardi Marotta Inc 600 Mamaroneck Avenue, Harrison, NY 10528 2009-01-20
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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