THE LITTLE SPOT (Health Operation# 454883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2015.
| NYS Health Operation ID | 454883 |
| Operation Name | THE LITTLE SPOT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
854 North Broadway White Plains NY 10603 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | THE LITTLE SPOT |
| Permitted Corporation Name | J & J SPOT HOLDING INC. |
| Permitted Operator Name | J & J SPOT HOLDING INC. |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-02-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-01-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-04-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
||
| Street Address | 854 NORTH BROADWAY |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE SPOT | Hot Dog Stand Inc. | 854 North Broadway, White Plains, NY 10603 | 2017-03-07 |
| THE LITTLE SPOT - FROZEN DESSERT | 854 North Broadway, White Plains, NY 10603 | 2008-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 755 North Broad LLC | 755 North Broadway, White Plains, NY 10603 | 2018-10-10 |
| IMPERIAL WOK | White Plains Imperial Wok · Qui Imperial Wok, Inc. | 736 North Broadway, White Plains, NY 10603 | 2015-11-30 |
| DUNKIN DONUTS - FROZEN DESSERT | 755 North Broadway, White Plains, NY 10603 | 2008-03-05 | |
| REV ENTERPRISES, INC. | 750 North Broadway, White Plains, NY 10603 | 2013-10-16 | |
| DJ'S AUTO DELICIOUS | Djs Auto Delicious · Dj's Auto Delicious Inc. | 905 North Broadway, North White Plains, NY 10603 | 2018-02-06 |
| DJ'S AUTO DELICIOUS - FROZEN DESSERT | 905 North Broadway, North White Plains, NY 10603 | 2007-03-23 | |
| TUSCAN CAFE & DELI | Tuscan Cafe & Deli, Inc. | 731 North Broadway, North White Plains, NY 10603 | 2015-02-19 |
| CAFE ABATINO | Samanthony Food Corp. | 670 North Broadway, North White Plains, NY 10603 | 2018-10-09 |
| SIR JOHNS RESTAURANT | Sir Johns Resaurant · Sir Johns Restaurant Inc. | 915 North Broadway, North White Plains, NY 10603 | 2018-09-14 |
| NORTH BROADWAY MARKET & DELI | North Broadway Market & Deli Inc. | 925 North Broadway, White Plains, NY 10603 | 2018-01-23 |
Please comment or provide details below to improve the information on THE LITTLE SPOT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).