LA PROVENCE @ BLOOMINGDALES - FROZEN DESSERT (Health Operation# 454129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 15, 2015.
NYS Health Operation ID | 454129 |
Operation Name | LA PROVENCE @ BLOOMINGDALES - FROZEN DESSERT |
Food Service Description | Food Service Establishment - Frozen Desserts |
Facility Address |
1 Bloomingdale Road White Plains NY 10605 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-01-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1 BLOOMINGDALE ROAD |
City | WHITE PLAINS |
State | NY |
Zip | 10605 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA PROVENCE @ BLOOMINGDALES | La Provence/blmingdles#12 · Bloomingdale's, Inc. | 1 Bloomingdale Road, White Plains, NY 10605 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).