AMERICAN LEGION #8 (Health Operation# 454061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2017.
NYS Health Operation ID | 454061 |
Operation Name | AMERICAN LEGION #8 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
112 North Avenue New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | AMERICAN LEGION POST #8 |
Permitted Corporation Name | AMERICAN LEGION POST #8 |
Permitted Operator Name | THOMAS O'KEEFE |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: NO VIOLATIONS OBSERVED. PAST COMMANDER DID NOT HAVE THE CORRECT INFORMATION. THE FACILITY IS A NOT FOR PROFIT AND SHOULD HAVE NOT BEEN CHARGED A FEE. CHECK WILL BE RETURNED TO THE FACILITY. PLEASE HAVE THE MEMBER THAT SIGNED THE CERTIFICATE OF RESOLUTION SIGN THE PAGE 2 OF THE APPLICATION. ALSO THE CE 200 IS AN ONLINE APPLICATION THAT IS PRINTED AFTER SUBMITTAL. 914-636-7570 | ||
Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No food preparation nor cooking of food at this FSE. No red violation(s) observed t the time of inspection. |
||
Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-14 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1A (Critical): Unpasteurized milk and milk products used Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Street Address | 112 NORTH AVENUE |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MANGOVILLE SOUL CARIBBEAN RESTAURANT | Mangoville Soul Caribbean Restaurant Inc. | 134 North Avenue, New Rochelle, NY 10801 | 2017-12-01 |
PRONTO PIZZA & PASTA | T & J On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2017-01-06 |
PLANET WINGS | Wings On North LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-10-27 |
TANA THAI RESTAURANT | Thai Tana LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-01-28 |
G. BAKERY | German Angarita | 134 North Avenue, New Rochelle, NY 10801 | 2013-03-21 |
BATTAGLIA BROTHERS | East North Avenue Deli, Inc. | 138 North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
CONGREGATION ANSHE SHOLOM | Laurie Kracko | 50 North Avenue, New Rochelle, NY 10805 | 2018-05-16 |
DUNKIN DONUTS | Men At Work 85 North LLC | 85 North Avenue, New Rochelle, NY 10801 | 2018-03-09 |
DUNKIN DONUTS - FROZEN DESSERT | 85 North Avenue, New Rochelle, NY 10801 | 2017-10-03 | |
SHOOTER'S LOUNGE | Rr&s Restaurant Corp. | 155 North Avenue, New Rochelle, NY 10801 | 2017-09-08 |
Please comment or provide details below to improve the information on AMERICAN LEGION #8.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).