SHELLS PIZZERIA (Health Operation# 453968) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2013.
| NYS Health Operation ID | 453968 |
| Operation Name | SHELLS PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
129 East Main Street Macedon NY 14502 |
| Municipality | MACEDON |
| County | WAYNE |
| Permitted Operator Name | JAMES SHELLY |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582400 |
| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-04-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-03-07 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-06-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-05-16 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 129 EAST MAIN STREET |
| City | MACEDON |
| State | NY |
| Zip | 14502 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARVIN MOZZERONIS PIZZA | Starvin Marvins Pizza & Pasta LLC | 129 East Main Street, Macedon, NY 14502 | 2015-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARVIN MOZZERONIS PIZZA | Mozzco Inc | 129 East Main Street, Macedon, NY 14502 | 2017-01-18 |
| TWISTED RAIL BREWING COMPANY | Twisted Rail Brewing Company LLC | 108 Main Street, Macedon, NY 14502 | 2018-06-23 |
| JUSTIN'S 31 DINER | Justin Sutberry | 108 Main Street, Macedon, NY 14502 | 2012-02-24 |
| BIG SCOTT'S TEXAS HOTS | Douglas Rogers | 108 Main Street, Macedon, NY 14502 | 2011-07-13 |
| LIZZIES ITALIAN DELI | Kathryn Jozwiak-henrie | 108 Main Street, Macedon, NY 14502 | 2010-06-22 |
| TAZZOZ PIZZERIA & ICE CREAM SHOPPE | Pernima Inc | 108 Main Street, Macedon, NY 14502 | 2008-06-27 |
| E-ROC HOTS | Cara Riedman | 108 Main Street, Macedon, NY 14502 | 2006-12-29 |
| MACEDON HOTS AND ICE CREAM | Christopher Cologgi | 108 Main Street, Macedon, NY 14502 | 2006-06-30 |
| FLAHERTY'S THREE FLAGS INN | Bill Grays Inc | 113 Pittsford-palmyra Road, Macedon, NY 14502 | 2018-08-07 |
| MACEDON INTERMEDIATE SCHOOL CAFE. | Pal-mac Central School District | Bickford Road, Macedon, NY 14502 | 2018-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).