GRAFFITI (Health Operation# 444000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2016.
| NYS Health Operation ID | 444000 |
| Operation Name | GRAFFITI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
65 West Main Street Allegany NY 14706 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Permitted Corporation Name | GROUND UP, LLC |
| Permitted Operator Name | KEVIN HENZEL |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042000 |
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1) The grease receptacle and the surrounding area by the dumpster needs to be cleaned up soon. It is an attractant to vermin. A follow up visit will be made in approximately 2 weeks to verify correction. 2) Discussed the code requirement to avoid bare-hand contact with ready to eat foods with staff. |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2007-12-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-21 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-04-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-20 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-03-20 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2005-10-25 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGIA 2.0 | Ground Up, LLC | 65 West Main Street, Allegany, NY 14706 | 2018-11-16 |
| Street Address | 65 WEST MAIN STREET |
| City | ALLEGANY |
| State | NY |
| Zip | 14706 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGIA 2.0 | Ground Up, LLC | 65 West Main Street, Allegany, NY 14706 | 2018-11-16 |
| MORRIS CENTRAL SCHOOL CAFETERIA /Summer Feeding | Morris Central School District | 65 West Main Street, Morris, NY 13808 | 2018-07-13 |
| MORRIS CENTRAL SCHOOL CAFETERIA | Morris Central School District | 65 West Main Street, Morris, NY 13808 | 2018-02-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON TEQUILA | Aquilina Silva-lopez | 76 West Main Street, Allegany, NY 14706 | 2018-11-15 |
| LA ROCA MEXICAN RESTAURANT | Alba La Roca, Inc. | 76 West Main Street, Allegany, NY 14706 | 2017-10-31 |
| LA COSINA MEXICAN RESTAURANTE | La Cosina, Inc. | 76 West Main Street, Allegany, NY 14706 | 2015-11-05 |
| SENOR VILLA MEXICAN GRILL | Senor Villa, Inc. | 76 West Main Street, Allegany, NY 14706 | 2014-10-21 |
| LINGER LONGER CAFE | Kmz Colburn, LLC | 68 West Main Street, Allegany, NY 14706 | 2014-05-14 |
| DON LUCHO'S | Don Lucho's, LLC | 76 West Main Street, Allegany, NY 14706 | 2013-11-05 |
| LINGER LONGER CAFE | Linger Longer Cafe, LLC | 68 West Main Street, Allegany, NY 14706 | 2010-05-06 |
| HARMON CLUB | The Harmon Club, Inc. of Allegany, New York | 3 West Main Street, Allegany, NY 14706 | 2018-12-12 |
| THE OTHER PLACE | Zsg, Inc. | 91 West Main Street, Allegany, NY 14706 | 2018-12-11 |
| THE BURTON | Collins-nevin Burton, Inc. | 1 East Main Street, Allegany, NY 14706 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).